Make and share this Chicken and Broccoli Stir-Fry With Peanut Sauce recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in wok or 10-inch nonstick skillet over medium heat. Add garlic, onion and gingerroot; stir-fry about 2 minutes or until onion is tender.
- Add chicken; stir-fry 4 to 5 minutes, adding water if necessary to prevent sticking, until chicken is white.
- Add broccoli, bell pepper and soy sauce; stir-fry about 3 minutes or until broccoli is crisp-tender. Add 1 tablespoon water; reduce heat.
- Cover and cook about 2 minutes or until chicken is no longer pink in center. Serve over rice with Peanut Sauce.
- To prepare Peanut Sauce, mix all ingredients. Serve at room temperature. Cover and refrigerate any remaining sauce.
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Wame Olyn
[email protected]I followed the recipe exactly and it turned out terrible. The chicken was tough and the broccoli was mushy. I won't be making this again.
Alphanzo Fofanah
[email protected]This recipe was way too spicy for me. I ended up having to add a lot of sugar to tone it down.
Aqsa SSamad
[email protected]I would have liked the chicken to be a bit more crispy, but overall this was a good recipe.
La'Rae Kiel
[email protected]The sauce was a bit too thick for my taste, but the rest of the dish was delicious.
chamling suren
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
haji waqas haji
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and the broccoli was still slightly crunchy. The peanut sauce was the perfect finishing touch.
Azizullah Bajeer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mama Miya
[email protected]I'm not a big fan of broccoli, but even I enjoyed this dish. The sauce was amazing!
Donovan Fugao
[email protected]Easy to make and so flavorful! My family loved it.
Kimoyo Leteipa
[email protected]This was my first time making chicken and broccoli stir-fry, and it turned out great! The peanut sauce was especially delicious, and the chicken was cooked perfectly.