CHICKEN AND BROCCOLI STIR-FRY

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CHICKEN AND BROCCOLI STIR-FRY image

Categories     Chicken

Yield 4 s

Number Of Ingredients 11

3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper
1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices
2 tablespoons canola oil
1 1/2 pounds broccoli, stems peeled and sliced 1/4 inch thick, florets separated
1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed
2 teaspoons cornstarch, dissolved in 1 tablespoon water
2 tablespoons toasted sesame seeds

Steps:

  • 1. In a large, shallow bowl, whisk together soy sauce, 3 tablespoons water, vinegar, honey, garlic, and crushed red pepper. Pour half the mixture into another bowl; reserve. Place chicken in remaining mixture; let marinate 15 minutes. 2. In a 12-inch nonstick skillet, heat 1/2 tablespoon oil over high heat. Add half the chicken; cook, tossing often, until brown and cooked through, 2 to 3 minutes. Transfer chicken to a plate. Repeat with another 1/2 tablespoon oil and remaining chicken. Wipe skillet with a paper towel. 3. Heat remaining tablespoon oil in skillet over medium-high heat. Cook broccoli and lemon, tossing often, until broccoli is bright green, about 3 minutes. Add 1/2 cup water; cook until broccoli is tender and lemon is translucent, about 6 minutes. 4. Add reserved marinade, cornstarch mixture, chicken, and any accumulated juices from plate. Bring to a boil; cook, stirring until thickened, 1 minute. Sprinkle with sesame seeds.

Ava Simons
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This stir-fry was easy to make and very tasty. I would definitely make it again.


Marion Maria
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This was a great recipe! The chicken and broccoli were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jaydine Lee
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I'm not a big fan of broccoli, but I really enjoyed this stir-fry. The chicken was tender and the sauce was very flavorful. I would definitely make this again, but I would use a different vegetable instead of broccoli.


Humaiyon Ch
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This was the best chicken and broccoli stir-fry I've ever had! The chicken was so tender and the broccoli was cooked perfectly. The sauce was also delicious. I will definitely be making this again.


Eva Arvizu
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The chicken was a bit dry, but the broccoli was cooked perfectly. The sauce was also very flavorful. Overall, I enjoyed this stir-fry.


Elias Playz
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This was a quick and easy meal to make. It was also very tasty. I would definitely make it again.


Sonam Lhamo
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I followed the recipe exactly and the stir-fry turned out great! It was easy to make and very flavorful. I will definitely be making this again.


Laurence Gough
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This was delicious! I made it for my family and they all loved it. The chicken was tender and the broccoli was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.


Nazir Hossen
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This was okay. Nothing special. I've had better stir-fries.


Naiomi Beasley
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This stir-fry was a bit bland for my taste. I think it needed more seasoning. I also found the chicken to be a bit dry. Overall, I was not impressed.


Makumbi Mary
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This was my first time making chicken and broccoli stir-fry and it turned out great! The recipe was easy to follow and the dish was delicious. I especially loved the sauce. I will definitely be making this again.


Kim Davis
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I've made this stir-fry several times now and it's always a hit. The sauce is delicious and the chicken and broccoli are always cooked perfectly. I like to add a little extra garlic and ginger to give it a bit of a kick. Yum!


Joackim Musafiri
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This stir-fry was so easy to make and packed with flavor. The chicken was tender and the broccoli was cooked perfectly. I loved the addition of the ginger and garlic, which really gave the dish a boost of flavor. I will definitely be making this agai