CHICKEN AND BROCCOLI STIR-FRY
Don't bother calling for takeout tonight! You can quickly cook this easy chicken and broccoli stir fry instead. The high heat of the stir fry process means the dish cooks quickly, so you can have a better-than-takeout meal on the table in less than half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 28m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the oil in 12-inch skillet over medium-high heat. Add chicken, garlic and gingerroot; stir-fry 2 to 3 minutes or until chicken is brown.
- Add onion, carrots, 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice.
- Add broccoli, mushrooms and bell pepper. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.
- Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened. Serve over noodles.
Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 7 g, TransFat 0 g
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Peter Muiruri
[email protected]This stir-fry is so easy to make and it's always a hit with my family.
Said Lamzabi
[email protected]I've made this stir-fry several times and it always turns out great.
M Ajaz
[email protected]This is my go-to recipe for chicken and broccoli stir-fry.
Foyez Ahmed Foad
[email protected]I'm not a big fan of broccoli, but I loved this stir-fry.
Nurjahan Dina
[email protected]The sauce is a little too sweet for my taste, but overall this is a great recipe.
Meraj Mahtab
[email protected]This stir-fry is a great way to use up leftover chicken and vegetables.
Docarmo Family
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Irma Zlatic
[email protected]Overall, this is a great recipe for chicken and broccoli stir-fry. It's easy to follow, the ingredients are affordable, and the results are delicious.
Emmanuel Usulor
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it and asked for the recipe.
MD Mumin hasan Hasan1
[email protected]This stir-fry is so easy to make and it's always a hit with my family. I usually serve it over rice, but it's also great with noodles.
God Izo
[email protected]I added some chopped water chestnuts to this stir-fry and it was a great addition. It added a nice crunch and flavor.
Rasel Babu
[email protected]I'm allergic to soy sauce, so I used tamari instead. It worked perfectly and the stir-fry was still delicious.
Hans Pius
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and broccoli, and they even asked for seconds.
Md Mubrok hosen limon
[email protected]I'm not a big fan of broccoli, but I loved this stir-fry. The sauce was so flavorful that it made the broccoli taste delicious.
Kyli Macduffie
[email protected]This is my go-to recipe for chicken and broccoli stir-fry. It's always a crowd-pleaser.
Brandon Nyoni
[email protected]I've made this stir-fry several times and it always turns out great. It's a great way to use up leftover chicken and vegetables.
girly butter
[email protected]The sauce is a little too sweet for my taste, but overall this is a great recipe.
Brenda Thomas
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
RJ AMINUL RAJ
[email protected]This chicken and broccoli stir-fry was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this dish again.