CHICKEN AND BROCCOLI ROLL-UPS
The subtle taste of Swiss cheese and the seasonings used in this recipe blend together so well that they seem to suit most anybody's taste.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown chicken breasts in oil on one side. On each unbrowned side, place 1 piece of Swiss cheese and 1 to 2 spears of broccoli. Roll up (secure with a toothpick if desired); set aside., In a saucepan, saute onion in butter until tender. Add flour and stir to make a smooth paste. Gradually add broth and milk; stir until thick. Add basil, celery salt and pepper. , Place half of the sauce in the bottom of greased 11x7-in. baking dish. Place chicken rolls over sauce. Cover with remaining sauce. Cover and bake at 350° for 20 minutes. Uncover and bake 10 minutes more or until chicken is no longer pink.
Nutrition Facts : Calories 329 calories, Fat 19g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 293mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
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Qabil Said11
[email protected]I love how customizable this recipe is. I've made it with different veggies, cheeses, and sauces, and it's always delicious.
Md Rajib Khan
[email protected]These roll-ups are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Fusion Food Adventure
[email protected]I made these roll-ups for my kids and they loved them! They're a great way to get them to eat their veggies.
Khani maaz
[email protected]These roll-ups are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
louis caprio
[email protected]I've never made chicken and broccoli roll-ups before, but this recipe made it so easy. They turned out great and I will definitely be making them again.
Mike Cunningham
[email protected]I love the combination of chicken and broccoli in these roll-ups. They're so flavorful and satisfying.
Richard Smith
[email protected]This recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.
Mobeen Khan
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. They were so delicious and my family loved them.
Titus Wilson
[email protected]These roll-ups are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Sam Rajpoot
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for busy weeknights.
Amanda Harris
[email protected]I made these roll-ups for a party and they were a huge hit! Everyone loved them.
Kristopher Hernandez
[email protected]These roll-ups are a great way to sneak some extra veggies into your diet. My kids love them and they don't even realize they're eating broccoli.
Alyson Chapell
[email protected]The sauce is amazing! It's so creamy and flavorful. I could eat it with just about anything.
Webika Abudmusa
[email protected]These roll-ups are perfect for meal prep. I make a big batch on the weekend and then I have lunch for the whole week!
Paige Green
[email protected]I love how versatile this recipe is. You can really use any veggies or protein that you have on hand. I've made it with chicken, shrimp, and tofu, and it's always delicious.
maha jonah
[email protected]I made these roll-ups for dinner last night and they turned out great! They're so easy to make and they're a great way to get your kids to eat their veggies.
Dilan Lathigra
[email protected]This recipe was a hit! The chicken and broccoli roll-ups were juicy and flavorful, and the sauce was the perfect complement. Definitely a keeper!