CHICKEN AND BROCCOLI POTATO SKILLET
This easy one-pot meal combines chicken, broccoli and Betty Crocker™ scalloped potatoes for a quick weeknight meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add chicken, onions and seasoning. Cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
- Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in broccoli; cook 4 to 6 minutes or until potatoes are tender and sauce is thickened.
- Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Parmesan cheese; serve immediately.
Nutrition Facts : Calories 470, Carbohydrate 36 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 4 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
marty mcfly
[email protected]This dish is so easy to make and it's always delicious. I love that I can use leftover chicken.
Santosh Thami
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped carrots and celery.
Fuseini Yakubu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Jamal Gulzar
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my family.
AG JOHIR UDDIN
[email protected]I'm not usually a fan of chicken and broccoli, but this dish was surprisingly good. The sauce was flavorful and the chicken was tender.
Rubiya Begum
[email protected]This dish is so easy to make and it's always delicious. I love that I can use leftover chicken.
Aama Poudel
[email protected]I've made this dish several times and it's always a hit. I love that it's a one-pan meal.
Maxwell Bentleyhoff
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the potatoes and broccoli.
f4iryal3x
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The potatoes and chicken were cooked perfectly.
Crystal Pell
[email protected]I made this dish for my family and they loved it! The chicken was so tender and the sauce was delicious.
majid mehar
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped carrots and celery.
Arshad Awan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Amanuel Habte
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great.
heer ali
[email protected]I'm not usually a fan of chicken and broccoli, but this dish was surprisingly good. The potatoes added a nice touch and the sauce was flavorful without being too heavy.
Karima Ahmad
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and everything turned out perfectly.
Tristan Schlenther
[email protected]This skillet dish was a hit with my family! The chicken was tender and flavorful, the broccoli was perfectly cooked, and the potatoes were crispy on the outside and fluffy on the inside.