CHICKEN-AND-BROCCOLI POCKETS
Kids will love these easy burritos. The healthy ingredients are rolled in a flour tortilla and baked until crisp and golden.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Heat oil in a small skillet over medium-high heat until hot but not smoking. Add chicken; cook until browned, about 3 minutes per side. Reduce heat to medium. Cook until juices run clear and chicken is cooked through, about 4 minutes per side. Let cool completely. Coarsely chop chicken, and transfer to a medium bowl.
- Bring 1 1/2 inches of water to a boil in a small saucepan fitted with the steamer insert. Add broccoli; cover, and cook until broccoli is just tender, 2 to 3 minutes. Transfer to a plate. Let cool completely. Coarsely chop broccoli; add to chicken in the bowl. Add cheeses, and season with salt and pepper. Toss well.
- Place a packed 1/2 cup of chicken mixture in center of each tortilla; shape filling into a horizontal oval. Fold in right and left sides about 1/2 inch, then tightly roll up.
- Preheat oven to 400 degrees. Place pockets seam down on a lightly oiled baking sheet. Bake until crisp and beginning to turn golden, about 12 minutes. Cut in half crosswise, and serve.
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shakiru allah
sallah@gmail.comI'm not a big fan of broccoli, but I loved these pockets. The sauce was amazing!
Wayve Wehipeihana
w.w41@hotmail.comThis recipe is a great way to use up leftover chicken.
Morgan Booksh
morganbooksh@yahoo.comI can't wait to try this recipe. It looks so delicious!
Richard Kibet
richard@gmail.comThis recipe is a keeper! I will definitely be making this again and again.
Dina Gomez
gomez@gmail.comI would give this recipe a 4 out of 5 stars.
Khan Mf
mkhan@yahoo.comOverall, I thought this recipe was good. The pockets were easy to make and they tasted delicious. I would recommend this recipe to others.
Asitha Udayakumara
au46@yahoo.comThe sauce was a little too sweet for me. I will try adding less sugar next time.
Basheer Ali
a@gmail.comThese pockets were a little too greasy for my taste. I think I will try baking them next time.
Abbas Akbari
a.a@gmail.comI followed the recipe exactly and the pockets turned out perfectly. I will definitely be making this again.
Maqbool Ahmed
maqbool_ahmed30@gmail.comI made these pockets for a party and they were a huge success. Everyone loved them!
Jonaeid Khan Ovi
j-ovi11@hotmail.comThese chicken and broccoli pockets were so easy to make and they turned out delicious. My kids loved them!
neil bowden
neil-bowden@yahoo.comThis recipe was a hit with my family! The chicken and broccoli pockets were crispy on the outside and tender on the inside. The sauce was flavorful and tangy. I will definitely be making this again.