CHICKEN AND BROCCOLI FETTUCCINI SKILLET DINNER
Just one pan to cook a great dish!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Pat chicken dry using paper towels. Cut chicken into 1- to 2-inch cubes and season with salt and pepper, if desired.
- Heat oil in a large nonstick skillet over medium-high heat. Cook chicken for 2 minutes or until lightly browned (chicken will not be fully cooked at this point). Transfer chicken to a plate and set aside.
- Add onions to pan and cook for 2 minutes. Add garlic and Italian herb seasoning. Stir in water and bouillon powder; bring to a boil.
- Add fettuccini and stir gently. Reduce heat to medium and cover pan with lid. Cook for 6 to 7 minutes, stirring once.
- Add chicken, broccoli and half and half, stirring to combine. Reduce heat to low, cover and continue cooking for 5 to 7 minutes or until chicken is cooked through and broccoli is tender.
- Stir in Parmesan cheese until melted and sauce has thickened.
- Garnish with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 616 calories, Carbohydrate 53.2 g, Cholesterol 98.7 mg, Fat 27.3 g, Fiber 4.5 g, Protein 41.7 g, SaturatedFat 10.3 g, Sodium 694.1 mg, Sugar 5.3 g
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shaheem stallbaum
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Randall Richey
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the creamy sauce and the chicken and broccoli were cooked perfectly.
Nabeel Sarsala
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the chicken and broccoli were cooked perfectly.
Jay Hanuman
[email protected]I was looking for a quick and easy weeknight meal and this recipe fit the bill perfectly. It was ready in no time and my family loved it!
minnie rockwood
[email protected]This dish is so easy to make and it's absolutely delicious. I'll definitely be making it again!
Mis Sanzida
[email protected]I love the creamy sauce in this dish. It's so flavorful and rich.
Kyeden Samwell
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Nigel Lucas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Anthony Sandy
[email protected]This recipe is a little time-consuming, but it's worth the effort. The finished dish is so delicious and satisfying.
Tyler Cattanach
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The sauce is so flavorful that it masks the taste of the broccoli.
Jeremiah Arnold
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Christiana Atariwini
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mirza Shahbaz
[email protected]The sauce in this dish is amazing. I could eat it with a spoon!
Dennis Lak
[email protected]This recipe is a keeper! It's going into my regular rotation.
Ritu Bhuiyan
[email protected]I was pleasantly surprised by how well this dish turned out. It's a great way to use up leftover chicken and broccoli.
MD Faim
[email protected]This dish is so easy to make and it's absolutely delicious. My kids loved it!
Siyabulela Dube
[email protected]I followed the recipe exactly and it was too salty for my taste. Next time I'll use less salt.
Obadeh Jalamneh
[email protected]I've made this recipe several times and it always turns out great. The sauce is creamy and flavorful, and the chicken and broccoli are cooked to perfection.
Demara Johnson
[email protected]I love the combination of chicken, broccoli, and fettuccine in this dish. It's a hearty and satisfying meal that's perfect for a cold night.
RJ ABIR
[email protected]This skillet dinner is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.