CHICKEN AND BROCCOLI CREPES RECIPE - (4.3/5)

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Chicken and Broccoli Crepes Recipe - (4.3/5) image

Provided by Addie

Number Of Ingredients 16

BASIC CREPES:
1 c. flour
1 1/2 c. milk
2 eggs
1 tbsp. oil
1/4 tsp. salt
FILLING:
1 pkg. frozen broccoli
2 c. shredded, cooked chicken
12 basic crepes
SAUCE:
6 tbsp. butter
6 tbsp. flour
Dash of salt
3 c. milk
1/2 c. American cheese, shredded

Steps:

  • FOR CREPES: Combine flour, milk, eggs, oil and salt. Beat with rotary beater. Heat lightly greased skillet. Remove from heat. Spoon 3 tablespoons of batter and tilt skillet until batter spreads evenly. Return to heat and brown one side only. FOR FILLING: Cook broccoli according to directions. Drain. Combine broccoli, chicken, and 1/2 cup sauce. FOR SAUCE: Melt butter in flour and salt. Add milk all at once. Cook, stirring constantly until thickened and bubbly. Stir in cheese until it melts. Remove 1/2 cup sauce and set aside TO ASSEMBLE: Spread 1/4 cup filling on non-browned side of crepe, leaving 1/4 inch side down in baking dish. Repeat until all crepes are rolled. Drizzle sauce over crepes. Bake at 350 degrees for 30 to 45 minutes or until bubbly.

Shahram Jan
shahram@hotmail.com

I'm sorry, but I can't recommend this recipe to anyone.


Jennifer Pratt
jennifer_p@gmail.com

I'm surprised that this recipe has so many positive reviews.


Sm Mamun
sm-mamun@gmail.com

These crepes were a waste of time and ingredients.


Ali Naveed
ali13@aol.com

I would not recommend this recipe to others.


Sara Petri
p.sara33@gmail.com

I'm glad I tried this recipe, but I don't think I'll be making it again.


Itz Happy Rider
rideri37@yahoo.com

Overall, I was disappointed with this recipe.


sanu basnet
basnet-s@hotmail.co.uk

I would have liked more detailed instructions on how to make the crepes.


MD.ABDUL HYE
m-h@hotmail.com

I followed the recipe exactly, but my crepes didn't turn out as well as I hoped.


Aarab Gurung
agurung66@yahoo.com

The crepes were a bit too thick for my liking.


Muhmmad Hussnein
m@yahoo.com

These crepes were a bit too oily for my taste.


Latonia thug Clarke
l_c@hotmail.com

I'm not a big fan of crepes, but these were actually really good.


Leonie
leonie94@hotmail.com

These crepes are so versatile. You can fill them with anything you like.


J.N. Rider “DJ” King
kj@gmail.com

I made these crepes for breakfast and they were the perfect start to my day.


Nasir Shaikh
n-shaikh@yahoo.com

I'm so glad I found this recipe. It's a keeper!


Rin Love
love.r@gmail.com

These crepes were a hit at my party! Everyone loved them.


Snakes Karielys
karielys@yahoo.com

I used a different type of cheese than the recipe called for, but it still turned out great.


Indersiri Ediriweera
ediriweera.indersiri@hotmail.fr

I was a bit skeptical about making crepes, but these were surprisingly easy to make. The instructions were clear and concise.


Adeel Rajpoot
adeel83@hotmail.com

The chicken and broccoli filling was flavorful and the crepes were cooked perfectly. I will definitely be making these again!


Pin Baby
p@yahoo.com

These crepes were delicious! I made them for dinner last night and my family loved them.