CHICKEN AND BROCCOLI CREPES RECIPE - (4.3/5)
Provided by Addie
Number Of Ingredients 16
Steps:
- FOR CREPES: Combine flour, milk, eggs, oil and salt. Beat with rotary beater. Heat lightly greased skillet. Remove from heat. Spoon 3 tablespoons of batter and tilt skillet until batter spreads evenly. Return to heat and brown one side only. FOR FILLING: Cook broccoli according to directions. Drain. Combine broccoli, chicken, and 1/2 cup sauce. FOR SAUCE: Melt butter in flour and salt. Add milk all at once. Cook, stirring constantly until thickened and bubbly. Stir in cheese until it melts. Remove 1/2 cup sauce and set aside TO ASSEMBLE: Spread 1/4 cup filling on non-browned side of crepe, leaving 1/4 inch side down in baking dish. Repeat until all crepes are rolled. Drizzle sauce over crepes. Bake at 350 degrees for 30 to 45 minutes or until bubbly.
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Shahram Jan
[email protected]I'm sorry, but I can't recommend this recipe to anyone.
Jennifer Pratt
[email protected]I'm surprised that this recipe has so many positive reviews.
Sm Mamun
[email protected]These crepes were a waste of time and ingredients.
Ali Naveed
[email protected]I would not recommend this recipe to others.
Sara Petri
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Itz Happy Rider
[email protected]Overall, I was disappointed with this recipe.
sanu basnet
[email protected]I would have liked more detailed instructions on how to make the crepes.
MD.ABDUL HYE
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I hoped.
Aarab Gurung
[email protected]The crepes were a bit too thick for my liking.
Muhmmad Hussnein
[email protected]These crepes were a bit too oily for my taste.
Latonia thug Clarke
[email protected]I'm not a big fan of crepes, but these were actually really good.
Leonie
[email protected]These crepes are so versatile. You can fill them with anything you like.
J.N. Rider “DJ” King
[email protected]I made these crepes for breakfast and they were the perfect start to my day.
Nasir Shaikh
[email protected]I'm so glad I found this recipe. It's a keeper!
Rin Love
[email protected]These crepes were a hit at my party! Everyone loved them.
Snakes Karielys
[email protected]I used a different type of cheese than the recipe called for, but it still turned out great.
Indersiri Ediriweera
[email protected]I was a bit skeptical about making crepes, but these were surprisingly easy to make. The instructions were clear and concise.
Adeel Rajpoot
[email protected]The chicken and broccoli filling was flavorful and the crepes were cooked perfectly. I will definitely be making these again!
Pin Baby
[email protected]These crepes were delicious! I made them for dinner last night and my family loved them.