CHICKEN AND BROCCOLI ALFREDO RECIPE BY TASTY
Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake
Provided by Hector Gomez
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a quart (950 ML) of water in a large pot to a boil over high heat, and salt to taste.
- Cook pasta for 8 minutes, or until slightly underdone.
- Add broccoli to pasta and simmer for 4 minutes with the lid on.
- Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
- Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
- Once the chicken is cooked through, remove it from the pot and set aside.
- Add the butter to the pot, and melt it. Once butter is fully melted, add in garlic and stir continuously for 10 seconds.
- Add the heavy cream, salt, pepper, and nutmeg. Stir often, and cook until sauce starts to bubble slightly.
- Once the sauce is bubbling and begins to cook down, add in Parmesan cheese and stir until the sauce thickens.
- Add in the cooked chicken, pasta, and broccoli, and stir until fully combined.
- Top with Parmesan cheese or red chili flakes.
- Enjoy!
Nutrition Facts : Calories 828 calories, Carbohydrate 50 grams, Fat 54 grams, Fiber 4 grams, Protein 43 grams, Sugar 4 grams
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Blinky blink
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the broccoli was cooked perfectly. The Alfredo sauce was a little too thick for my taste, but that's an easy fix. Overall, this was a great recipe that
Arafad Molla
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the broccoli was cooked perfectly. The Alfredo sauce was a little too thick for my taste, but that's an easy fix. Overall, this was a great reci
Olusegun Elizabeth
[email protected]I made this dish for dinner last night and it was delicious! The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Rob Hawley
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the broccoli was cooked perfectly. The Alfredo sauce was a little too thick for my taste, but that's an easy fix. Overall, this was a great recipe that
Innocent Syed
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the broccoli was cooked perfectly. The Alfredo sauce was a little too thick for my taste, but that's an easy fix. Overall, this was a great reci
Esther Udoeyo
[email protected]I made this dish for dinner last night and it was delicious! The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful. I would definitely recommend this recipe to others.
James Zelenak
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the broccoli was cooked perfectly. The Alfredo sauce was a little too thick for my taste, but that's an easy fix. Overall, this was a great recipe that
Kimberly Espinal
[email protected]This was a great recipe! I made it for my boyfriend and he loved it. The chicken was cooked perfectly and the Alfredo sauce was delicious. I would definitely recommend this recipe to others.
Lani Wilson
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Gladys Aigbangbe
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the broccoli was cooked to perfection, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again soon.