CHICKEN AND BROCCOLI ALFREDO (OR ASPARAGUS)
The homemade Alfredo is a must to achieve a quality dish. Some sauce tips: Always use real Parmesan cheese and grate it yourself. Canned Parmesan will result in a grainy texture in your sauce. Bring the Parmesan to room temperature by letting it sit on the counter for 15 to 20 minutes once it is shredded. Cheese that is at room temperature will melt and blend evenly, helping you attain a creamy and smooth texture to your sauce. Slowly whisk the Parmesan into the hot cream and butter mixture. Stir until it is melted and combined.
Provided by gailanng
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Season with salt and pepper the chicken breasts strips.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat and saute chicken strips in batches until cooked through and golden. Transfer chicken to bowl and keep warm.
- Add sliced minced garlic and red bell pepper to skillet and sauté until tender. Reduce heat to low.
- Add cream, 1 cup Parmesan cheese and all of Monterey Jack cheese. Simmer until sauce thickens slightly. Add chicken strips and any juices in bowl to sauce.
- Stir in sun-dried tomatoes, and steamed broccoli florets and warm through. Season to taste with salt and pepper.
- To serve, arrange pasta on a large platter. Spoon chicken mixture on top and garnish with remaining Parmesan cheese.
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Hitra Johns
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Anuja Haslin
[email protected]This dish is a bit too rich for my taste. I would use less butter and cream next time.
Srabon
[email protected]I've tried many chicken Alfredo recipes, but this one is by far the best. The sauce is creamy and flavorful, and the chicken is perfectly cooked.
Kenneth Ladyman
[email protected]This recipe is a winner! It's easy to make and the results are always amazing.
Jose Neto
[email protected]The sauce was a bit too runny for my taste. I would add more flour or cornstarch next time.
Taonga Nyirenda
[email protected]This is a great recipe for a quick and easy weeknight meal. I would definitely recommend it!
Raiti's Rides Fan
[email protected]I would definitely make this dish again. It was easy to make and the results were delicious.
Anny Maina
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't amazing either.
Rosetta Boden
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Adam Kuhn (Adam K)
[email protected]I love the creamy sauce and the tender chicken. This is a great dish for a weeknight meal.
Max John
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Caryssa Holzmiller
[email protected]I thought the dish was a bit bland. I would add more garlic and Parmesan cheese next time.
Crooks Lennie
[email protected]The sauce was a bit too thick for my taste, but the chicken and broccoli were cooked perfectly.
Nico Saint
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it!
Md Amran Alli
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Gazi Shtavica
[email protected]This is my new favorite pasta dish! The flavors are amazing and the sauce is so creamy.
Sport tv bd
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and tender chicken and broccoli.
Herman
[email protected]This chicken and broccoli Alfredo was simple to make and incredibly flavorful. The sauce was rich and creamy, and the chicken and broccoli were cooked perfectly. I will definitely be making this again!