CHICKEN AND BROCCOLI ALFREDO

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Chicken and Broccoli Alfredo image

Categories     Chicken     Dairy     Pasta     Poultry     Vegetable     Kid-Friendly     High Fiber     Broccoli     Winter     Bon Appétit     Pennsylvania     Small Plates

Yield 1 person

Number Of Ingredients 8

4 to 5 cups broccoli florets (from about 1 large bunch)
2 tablespoons olive oil
4 skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
1 large red bell pepper, thinly sliced
1 2/3 cups whipping cream
1 1/2 cups grated Parmesan cheese
1/2 cup grated Monterey Jack cheese
3/4 pound penne or mostaccioli, freshly cooked

Steps:

  • Steam broccoli florets until just tender, about 3 minutes; set aside.
  • Preheat broiler. Butter 13x9x2-inch broilerproof baking dish. Heat 2 tablespoons olive oil in heavy large Dutch oven over medium-high. Working in batches, sauté chicken strips until just cooked through, about 4 minutes. Transfer chicken strips to bowl. Add sliced red bell pepper to Dutch oven and sauté until just tender, about 5 minutes. Add whipping cream, 1 cup grated Parmesan cheese and all of Monterey Jack cheese. Simmer until sauce thickens slightly, about 5 minutes. Add chicken strips and any juices in bowl to sauce. Add freshly cooked pasta and steamed broccoli florets and toss until sauce coats mixture, about 3 minutes. Season to taste with salt and pepper. Transfer pasta mixture to prepared baking dish. Sprinkle remaining 1/2 cup grated cheese over. Broil until just golden on top, about 3 minutes, and serve.

Isheor Kafle
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Two thumbs up!


Abdullah Qurashi
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Delish!


SquiqlyFish
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This was a quick and easy weeknight meal. The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly.


Spectrum Spectrum
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Meh.


Muzzamil Jemi
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Not a fan. The sauce was too heavy and the chicken was dry.


Farjana Zaman
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I thought this recipe was just okay. The sauce was a bit bland for my taste, and the chicken and broccoli were a bit overcooked.


Anu Thapa
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This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the chicken and broccoli were cooked well.


Jack Crown
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I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken and broccoli are always cooked perfectly. I highly recommend this recipe!


Wariyo Guyo
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This recipe was easy to follow and the end result was amazing! The chicken was tender and juicy, the broccoli was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


Leonidas Fritz
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I made this dish last night and it was delicious! The sauce was rich and creamy, and the chicken and broccoli were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Akisam Walker
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This chicken and broccoli Alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.


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