CHICKEN-AND-BRIE SANDWICH WITH ROASTED CHERRY TOMATOES
Steps:
- Preparation Preheat oven to 300°. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add tomatoes; cook 4 minutes, stirring once. Remove from heat; stir in 2 tablespoons vinegar. Sprinkle tomatoes with thyme, 1/4 teaspoon salt, and pepper. Wrap handle of pan with foil; bake at 300° for 15 minutes. Keep warm. Combine mayonnaise, mustard, and garlic in a small bowl. Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken. Combine 2 teaspoons oil, 1 teaspoon vinegar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Add spinach, tossing gently to coat. Top chicken with spinach mixture; replace top half of bread. Cut loaf into 6 pieces. Yield 6 servings Nutritional Information CALORIES 440(25% from fat); FAT 12.3g (sat 4.2g,mono 4.9g,poly 1.9g); IRON 3.7mg; CHOLESTEROL 78mg; CALCIUM 119mg; CARBOHYDRATE 46.7g; SODIUM 826mg; PROTEIN 34.3g; FIBER 3.9g
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Sidahmed Dissaoui
[email protected]I can't wait to try this recipe!
Chioma jacinta Nwagba
[email protected]This sandwich is perfect for a quick and easy lunch.
Haxni Khann
[email protected]I would have liked more cheese on my sandwich.
Namaganda Sarah
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as I hoped.
Rukayat Morayo
[email protected]This recipe was a bit too complicated for me, but the sandwich turned out great!
adee javed
[email protected]I love this sandwich! It's the perfect combination of flavors and textures.
Maria abou anni
[email protected]This sandwich was so easy to make and it tasted delicious! I will definitely be making it again.
Miguel GD
[email protected]This recipe is a keeper! I will definitely be making this sandwich again and again.
Mugabi Benjamin's
[email protected]I would give this sandwich a 3 out of 5 stars. It was good, but not great.
Wahabu Mufit
[email protected]This sandwich was just okay. I found the chicken to be a bit dry and the brie cheese was too overpowering.
Eudora Kamara
[email protected]I'm not a big fan of brie cheese, but I still enjoyed this sandwich. The chicken was cooked perfectly and the roasted cherry tomatoes were a nice touch.
Katelyn McMenomy
[email protected]This recipe was easy to follow and the sandwich turned out great! I especially liked the roasted cherry tomatoes.
dadal rabindra
[email protected]I made this sandwich for lunch today and it was amazing! The combination of flavors was perfect and the sandwich was very filling.
Sarpong Adom
[email protected]This chicken and brie sandwich was a hit with my family! The roasted cherry tomatoes added a delicious sweetness to the sandwich, and the brie cheese melted perfectly. I will definitely be making this again.