CHICKEN AND BOK CHOY STIR FRY
Steps:
- In a medium bowl, whisk together soy sauce, vinegar, sesame oil, and sugar. Pour half the mixture over the chicken, along with half the ginger and half the garlic. Let stand 30 minutes. Heat a large, 12-inch skillet over high heat until extremely hot, about 5 minutes. Add 1 tablespoon peanut oil and the chicken. Cook, stirring constantly, until meat is cooked through, about 3 minutes. Transfer to a plate. Add the remaining peanut oil to the skillet. Add the bok choy and cook 1 minute. Stir in the leeks and chili flakes; cook, tossing frequently until bok choy and leeks are tender, about 1 minute. Stir in the marinade and a pinch of salt. Move vegetable mixture to the border of the pan. Add remaining ginger and garlic to center of pan and cook, mashing lightly, until fragrant, about 30 seconds. Return chicken to skillet and combine with ginger, garlic, and vegetables. Serve immediately, over rice.
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roshni manahil
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the vegetables were crisp and tender. The sauce was also very flavorful. I will definitely be making this again.
Mohammad Gan
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The chicken is cooked perfectly and the vegetables are crisp and tender. The sauce is also very flavorful. I will definitely be making this again.
Mesay Goa
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this stir-fry. The chicken was cooked perfectly and the vegetables were crisp and tender. The sauce was also very flavorful and not too salty. I would definitely make this again.
Spang's World
[email protected]This stir-fry is a great way to use up leftover chicken. The chicken is still tender and juicy, and the vegetables are cooked perfectly. The sauce is also very flavorful. I will definitely be making this again.
Rana Ahmad 786 Rana Ahmad 786
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the vegetables were crisp and tender. The sauce was also very flavorful. I will definitely be making this again.
Naseer Mahar
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The chicken is cooked perfectly and the vegetables are crisp and tender. The sauce is also very flavorful. I will definitely be making this again.
Bedprakash Chaudhary
[email protected]I'm not a big fan of bok choy, but I really enjoyed this stir-fry. The chicken was cooked perfectly and the vegetables were crisp and tender. The sauce was also very flavorful and not too salty. I would definitely make this again.
Ejalon Dunmore
[email protected]This stir-fry is a great way to use up leftover chicken. The chicken is still tender and juicy, and the vegetables are cooked perfectly. The sauce is also very flavorful. I will definitely be making this again.
Andrea Vidmar Bilali
[email protected]This is my go-to stir-fry recipe. It's so easy to make and it always turns out delicious. I love the combination of chicken and bok choy, and the sauce is so flavorful. I highly recommend this recipe!
Muxyadiin Yare
[email protected]I've made this stir-fry several times and it's always a hit. The chicken is tender and juicy, and the bok choy is crisp and flavorful. The sauce is the perfect balance of sweet, sour, and salty. I highly recommend this recipe!
MD Rakinsheikh
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this stir-fry. The chicken was cooked perfectly and the vegetables were crisp and tender. The sauce was also very flavorful and not too salty. I would definitely make this again.
Rehman Ashraf
[email protected]I made this stir-fry with some leftover chicken and it turned out great! The chicken was still tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Justin Chimbetete
[email protected]This stir-fry was a little bit too spicy for me, but my husband loved it. He said it was the perfect combination of heat and flavor. I would recommend this recipe to anyone who likes spicy food.
Mark Johnson
[email protected]I'm not a big fan of bok choy, but I really enjoyed this stir-fry. The chicken was tender and juicy, and the sauce was flavorful and not too salty. I would definitely make this again.
Mischelle Zafire
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the vegetables were crisp and tender. The sauce was also very flavorful. I will definitely be making this again.
Liam Engler
[email protected]This is my go-to stir-fry recipe. It's so easy to make and it always turns out delicious. I love the combination of chicken and bok choy, and the sauce is so flavorful. I highly recommend this recipe!
Harun Bepary
[email protected]I've made this stir-fry several times and it's always a winner. The chicken is tender and juicy, and the bok choy is crisp and flavorful. The sauce is the perfect balance of sweet, sour, and salty.
Tariq Mughal
[email protected]This chicken and bok choy stir-fry was a quick and easy weeknight meal. The sauce was flavorful and the chicken and vegetables were cooked perfectly. I served it over rice and it was a hit with the whole family.