These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
- Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
Nutrition Facts : Calories 325, Carbohydrate 35 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1070 mg
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Leonice Ayuma
ayumal93@gmail.comYum!
Sandy Oh
ohsandy@yahoo.comThese dumplings were easy to make and turned out great. I will definitely be making them again.
Seemab Bashir
b95@hotmail.co.ukI would definitely make these dumplings again. They were a big hit with my family.
Nepal Roy
roy-nepal@yahoo.comThe dumplings were cooked perfectly, but the filling was a bit bland.
Robert Kiser
kiser_robert@gmail.comThese dumplings were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
Jerry Robinson
jr@yahoo.comI'm not a huge fan of black pepper, but these dumplings were still really good. The chicken filling was moist and flavorful.
B2G GAMING
gaming.b91@yahoo.comThese dumplings were a great way to use up leftover chicken. They were easy to make and turned out really well.
Ibraheem Mustafa
m.i@hotmail.frThe dumplings were delicious, but I had to cook them for a few minutes longer than the recipe said.
Bradleygamer 100
bradleygamer_100@gmail.comThe dumplings were a bit dry, but the filling was tasty.
Susan Morris
s58@yahoo.comThese dumplings were easy to make and turned out really well. The chicken and black pepper filling was flavorful and the dumplings were cooked perfectly.
Tina Cantrell
cantrell@yahoo.comI followed the recipe exactly and the dumplings turned out great. They were cooked evenly and the filling was delicious.
Rock Tutul
rock_tutul@gmail.comThese dumplings were delicious! The filling was moist and flavorful, and the dumplings were cooked perfectly. I will definitely be making these again.
Md Jahaggir
j-m@hotmail.comI've made these dumplings twice now and they're always a crowd-pleaser. The combination of chicken and black pepper is classic, and the dumplings are always cooked perfectly.
Kirsten Albrecht
albrecht_k@yahoo.comThese dumplings were a hit with my family! The chicken and black pepper filling was savory and flavorful, and the dumplings themselves were cooked perfectly.