CHICKEN AND BLACK BEAN TOSTIZZAS

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Chicken and Black Bean Tostizzas image

Number Of Ingredients 14

PIZZA
1 (1-pound 1.3-ounce) can large flaky refrigerated biscuit
1/2 cup thick and chunky salsa
1 cup diced cooked chicken
1 cup canned black beans (from 15-oz. can), drained
1/4 cup chopped fresh cilantro
1/4 teaspoon cumin
2 green onions, chopped
1/2 cup green or red bell pepper strips (1 inch long)
1 1/2 cups (6 oz.) shredded Cheddar cheese
GARNISH, IF DESIRED
1/2 cup dairy sour cream
1/2 cup guacamole
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Steps:

  • Heat oven to 350°F. Separate dough into 8 biscuits. On ungreased cookie sheets, press or roll each biscuit into 5 1/2-inch circle. In medium bowl, combine salsa, chicken, black beans, cilantro and cumin mix well. Spread evenly over biscuit to within 1/4 inch of edges. Top evenly with green onions, bell pepper strips and cheese.Bake at 350°F. for 20 to 24 minutes or until biscuits are golden brown and cheese is melted. To serve, garnish with sour cream and guacamole.Nutrition Per Servings: Calories 400 Protein 17g Carbohydrate 32 Fat 23g Sodium 1010mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Anaiah Hardy
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These tostadas are so good! I'm definitely going to add them to my regular dinner rotation.


Nour Hat
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I love the combination of chicken, black beans, and avocado in these tostadas. It's a perfect balance of flavors.


Patryk Prawdzik
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These tostadas are delicious and easy to make. I'll definitely be making them again.


Zeeshan Ch
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I've made these tostadas several times and they're always a hit. The chicken is always tender and juicy, and the black beans add a nice smoky flavor.


Juanita Trujillo
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These tostadas are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


Jacob Hobbs
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I made these tostadas for a potluck and they were a huge hit. Everyone raved about them.


bradley
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I love that this recipe is so versatile. You can use any type of chicken or black beans that you like.


Nupearl Smith
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These tostadas are so easy to make and they're always a crowd-pleaser.


Showboy Comedian
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I made these tostadas for dinner last night and they were delicious. The chicken was tender and flavorful, and the black beans added a nice smoky flavor.


Sullivan Pienaar
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This is my new go-to recipe for tostadas. The combination of chicken, black beans, and avocado is perfect.


Ahmad Hamad
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Amazing recipe! The chicken and black bean tostadas were a hit at my party. Everyone loved them.