CHICKEN AND BLACK BEAN NACHOS
Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.
Provided by Lucinda Scala Quinn
Categories Super Bowl snack Bean Chicken Cheese Salsa Avocado Quick & Easy
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C) with the rack in the center position. Heat the safflower oil in a 10-inch (25 cm) skillet over medium-high heat. Add the onions and sauté until translucent, about 3 minutes. Add the black beans, cumin, and oregano. Season to taste with salt and pepper. Remove from the heat.
- Arrange one-third of the tortilla chips on a baking sheet or oven-safe platter. Top with one-third each of the black beans, chicken, cheese, and salsa. Repeat this layering twice more.
- Transfer to the oven and bake until the cheese is melted throughout, 18 to 20 minutes. Remove from the oven and top with the avocado, jalapeño, and dollops of sour cream. Serve immediately.
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rojina mahara
[email protected]I'm going to make these nachos for my next potluck.
Mariella Ortez
[email protected]These nachos are the best I've ever had!
Maria E Medina
[email protected]I can't wait to make these nachos again!
Tshering Lekzin
[email protected]These nachos are perfect for a party or game day.
HAFEEZ saab
[email protected]I would definitely recommend these nachos to others.
Paige Johnson
[email protected]These nachos are a keeper!
adnan mahota
[email protected]I give these nachos a 7 out of 10.
UNDEAD999 Games
[email protected]Not my favorite.
Ninja_Iain YT
[email protected]Meh.
Fatima Ishtiaq
[email protected]These nachos were a disaster! The chicken was tough, the beans were mushy, and the cheese was rubbery. I will not be making these again.
Arronna singha
[email protected]I thought the nachos were okay, but I wasn't blown away. I think I prefer traditional nachos with just cheese and salsa.
Robert Appau
[email protected]The nachos were good, but I found the chicken to be a bit dry. I think next time I'll marinate it before cooking.
Fulan Roy
[email protected]These nachos were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder salsa.
Mena Jamous
[email protected]I wasn't sure how I would feel about the combination of chicken and black beans, but I was pleasantly surprised! The flavors worked really well together.
Dipesh Magar
[email protected]These nachos were easy to make and turned out great! I used rotisserie chicken and canned black beans, which made it a quick and easy meal.
Roberta Wilcott
[email protected]I made these nachos for dinner last night and they were delicious! The chicken was tender and flavorful, and the black beans added a nice smoky flavor. The cheese was melted and gooey, and the avocado and sour cream were the perfect finishing touches
Waiswa Julius
[email protected]These nachos were a hit at my party! Everyone loved the combination of flavors and textures.