CHICKEN AND BLACK BEAN NACHOS
Provided by Katie Lee Biegel
Time 20m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 F.
- Spread the chips out evenly on a baking sheet. Top with the beans and chicken, then the cheese. Bake until the cheese is bubbly, 7 to 8 minutes. Top with the lettuce, salsa, sour cream, guacamole, cilantro and pickled jalapenos.
- Preheat the oven to 400 degrees F.
- Slice the top off the head of garlic. Place the garlic on a sheet of aluminum foil and drizzle with the olive oil. Wrap the garlic tightly. Roast for about 30 minutes, depending on the size of the garlic, until soft and golden brown. Let cool completely. Squeeze the peel of each clove to release the garlic.
- In a food processor, combine the garlic, serrano, avocados, lime juice, salt and pepper. Pulse until chunky. Transfer to a bowl and stir in the cilantro.
- Yield: 6 to 8 servings
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Nazri Canardo
[email protected]These nachos were a disappointment. The chicken was dry and overcooked, and the black beans were mushy. The cheese was not melted properly, and the toppings were all wilted. I would not recommend this recipe to anyone.
Mehar Umair
[email protected]I made these nachos for dinner last night, and they were a hit! The chicken was tender and juicy, and the black beans added a nice touch of heartiness. The cheese was melted and gooey, and the toppings were all fresh and delicious. I would definitely
Ramon Herrera
[email protected]These nachos were the perfect party food! They were easy to make, and everyone loved them. The chicken was cooked to perfection, and the black beans added a nice touch of flavor. The cheese was melted and gooey, and the toppings were all fresh and de
Gang ff
[email protected]Not a fan.
Christina Segarra
[email protected]These nachos were easy to make and turned out great! The chicken was tender and flavorful, and the black beans added a nice touch of protein. The cheese was melted and gooey, and the toppings were all fresh and delicious. I will definitely be making
Syed Mohammad
[email protected]I've made these nachos several times now, and they are always a hit! The chicken is always juicy and flavorful, and the black beans add a great touch of heartiness. The cheese is melted and gooey, and the toppings are all fresh and delicious. I would
Zebadiah Alires
[email protected]So good!
Asad Mobile
[email protected]These nachos were a disappointment. The chicken was dry and overcooked, and the black beans were mushy. The cheese was not melted properly, and the toppings were all wilted. I would not recommend this recipe to anyone.
Amber Royster
[email protected]I made these nachos for my friends, and they all loved them! The chicken was cooked to perfection, and the black beans added a nice touch of flavor. The cheese was melted and gooey, and the toppings were all fresh and delicious. I would definitely re
Kasey Pope
[email protected]These nachos were amazing! I followed the recipe exactly, and they turned out perfectly. The chicken was tender and juicy, the black beans were flavorful, and the cheese was melted and gooey. The toppings were all fresh and delicious. I will definite
madisyn_ speiser
[email protected]Meh.
smail DZa
[email protected]These nachos are so good! The chicken is perfectly cooked, and the black beans add a great flavor. The cheese is melted and gooey, and the toppings are all delicious. I will definitely be making these again.
Agwuncha Chiamaka
[email protected]Not bad, but not great. The chicken was a little dry, and the black beans were a bit bland. I think I'll try a different recipe next time.
Muhammad Furqan
[email protected]Easy and delicious! I used rotisserie chicken to save time, and it turned out great. The whole family loved them.
Gunther Naude
[email protected]These nachos were a hit at my party! The chicken was juicy and flavorful, and the black beans added a nice touch of heartiness. The cheese was melted and gooey, and the toppings were all fresh and delicious. I would definitely make these again.