CHICKEN AND BLACK BEAN ENCHILADAS IN SOUR CREAM SAUCE
It was a cold and snowy day, and I was hungry for enchiladas. I didn't have the ingredients for my usual recipe, I didn't want to run to the store, so I just made this one up with what I had on hand.
Provided by Moki5786
Categories Chicken
Time 1h5m
Yield 24 enchiladas, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in a stock pot.
- Add diced vegetables and saute until tender.
- Sprinkle flour over the butter/veggie mix and whisk together, and cook for 2-3 minutes, stirring occasionally.
- Add spices to taste, and cook for another minute or so.
- Whisk in the chicken broth and bring to a boil.
- When the sauce is thickened, remove from the heat and let cool for a few minutes, then whisk in the sour cream.
- Taste the sauce and readjust your seasonings, if you need to. (I find that I often need to add more salt after I add the sour cream.).
- Soften tortillas in your usual way. (I fry them in a bit of oil in my cast iron skillet.)
- While the sauce is cooking, use a food processor and chop the chicken finely.
- Mix chicken, beans, and 1 cup of cheese in a bowl.
- Roll the filling in the softened tortillas and place them in a lightly greased pan. (You will probably have tortillas left over. My kids like them spread with a little butter and folded in quarters for snacks.).
- Pour the sauce over top, sprinkle with the remaining cheese.
- Bake for 45 minutes, or until bubbly and a little browned on the top.
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Alyssa Cantu
[email protected]These enchiladas were so easy to make and they turned out amazing! The sour cream sauce was creamy and flavorful, and the chicken and black beans were cooked perfectly. I will definitely be making these again.
nmko byrkhu
[email protected]I had a hard time finding sour cream enchiladas in my area, so I decided to try this recipe. They turned out great! The sauce was creamy and flavorful, and the chicken and black beans were cooked perfectly.
Dipendra Bhattari
[email protected]These enchiladas were a bit too bland for my taste. I think I would have liked them better with a spicier sauce.
Mahendra FF
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I especially liked the sour cream sauce, which was a nice change from the traditional red or green sauce.
beautiful simelane
[email protected]These enchiladas were delicious! The sour cream sauce was creamy and flavorful, and the chicken and black beans were cooked perfectly. I will definitely be making these again.
Sheikh Roman
[email protected]I'm not a big fan of sour cream, but I loved these enchiladas! The sauce was creamy and flavorful, and the chicken and black beans were a great combination. I will definitely be making these again.
Teresa Hamlin
[email protected]These enchiladas were so easy to make and they turned out amazing! The sour cream sauce was creamy and flavorful, and the chicken and black beans were cooked perfectly. I will definitely be making these again.
Tyler Burton
[email protected]These enchiladas are a staple in my house! I love the creamy sour cream sauce, and the chicken and black beans are always a hit. I usually make a double batch so I can have leftovers for lunch the next day.
Kaleem zafar
[email protected]These enchiladas were a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken and black beans were a great combination. I will definitely be making these again.
Sammy Savage
[email protected]These enchiladas were easy to make and turned out great! I used leftover chicken from a rotisserie chicken, and the sour cream sauce was delicious. My family loved them.
Manraj Gurung
[email protected]I'm not a fan of black beans, so I substituted pinto beans in this recipe. They turned out great! The sour cream sauce was creamy and flavorful, and the chicken and pinto beans were a great combination.
Kafui Dugbazah
[email protected]These enchiladas were a bit too spicy for my kids, but my husband and I loved them. The sour cream sauce was creamy and flavorful, and the chicken and black beans were a great combination.
Haroon Rehman Haron
[email protected]I had a hard time finding sour cream enchiladas in my area, so I decided to try this recipe. They turned out great! The sauce was creamy and flavorful, and the chicken and black beans were cooked perfectly.
Mikiyas Demelash
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better with a spicier sauce.
Mathews Chitafu
[email protected]I love this recipe! The sour cream sauce is so creamy and flavorful, and the chicken and black beans are a great combination. I've made these enchiladas several times and they're always a hit.
Vincent Ombura
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the sour cream sauce was delicious. My family loved them.
Neranjan Weerasuriya
[email protected]I'm not usually a fan of enchiladas, but these were amazing! The sour cream sauce was so flavorful and creamy, and the chicken and black beans were cooked perfectly. I will definitely be making these again.
Twins Khumalo
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I especially liked the sour cream sauce, which was a nice change from the traditional red or green sauce.
ALEMSEGED DEME
[email protected]These enchiladas were a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken and black beans were a great combination. I will definitely be making these again.