CHICKEN AND BLACK BEAN EMPANADAS
This is a new recipe I saw on tv, and adapted it to suit my tastes and that of my husband. The original recipe was done with turkey.
Provided by Rhonda Boer
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees F.
- 2. In a large bowl combine chicken, both cheeses, salsa, diced tomatoes, and cumin. Mix well to combine.
- 3. Unroll pie crusts onto a flat surface, and using a 4 inch cutter cut out 6 circles.
- 4. Divide chicken mixture into equal portions and place each portion on top of the pie crusts. Fold crusts over and pinch the edges together to seal. Using a fork crimp the edges of the pinched crusts to make hash marks to make sure they are sealed.
- 5. Put empanadas on a baking sheet, and using a knife make a couple small slits in the top of them to allow steam to escape while they cook.
- 6. (if desired) Brush with egg wash and place into preheated oven, baking for 15 minutes or until crust is a golden brown. May be served with sour cream or salsa.
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ubaching marma
[email protected]I wouldn't recommend these empanadas.
Leilani Tompkins
[email protected]Not a fan of these empanadas.
Faysal Dj
[email protected]These empanadas are a bit dry.
Naomi Love
[email protected]I had a hard time finding empanada dough, so I ended up making my own.
v1nce cuh if Donald instead of daffy
[email protected]These empanadas are a bit too spicy for me, but my husband loved them.
Zimkhitha Zibi
[email protected]The pastry was so flaky and delicious!
Lindsie Gearheart
[email protected]Love the combination of chicken and black beans!
Kehogann Hougie
[email protected]These empanadas are the perfect party food!
ismail abeeb
[email protected]I'll definitely be making these again!
Ayesha Sheikh
[email protected]Easy to make and turned out great!
Zimkhitha Namba
[email protected]Delicious!
Vianney Linus
[email protected]These empanadas were a bit dry for my taste. I think I'll try adding some more sauce next time.
Lahiru Akash
[email protected]Love these empanadas! The chicken and black bean filling is so flavorful and the pastry is perfectly flaky.
Aniya Pete
[email protected]These empanadas are the perfect party food! They're easy to make ahead of time and can be served hot or cold.
Ann Agyemang
[email protected]I had a hard time finding empanada dough in my local grocery store, so I ended up making my own. It was a bit of a pain, but the empanadas turned out great!
Investor Shamyl
[email protected]These empanadas were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili powder next time.
Clifton Calender
[email protected]Delicious! I made these for dinner last night and my family loved them. The chicken and black bean filling was flavorful and the pastry was perfect.
Dani Bhatti
[email protected]These empanadas were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple to put together.
Obaid Sediqi
[email protected]I'm not usually a fan of empanadas, but these were amazing! The combination of chicken and black beans was perfect, and the pastry was so light and flaky.
RUDY GIURICIN
[email protected]These empanadas were a hit at my party! The chicken and black bean filling was flavorful and satisfying, and the pastry was flaky and delicious.