CHICKEN AND BLACK BEAN CHILI
This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle and cilantro really complete this chili.
Provided by KORREN
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Heat the oil in a large pot over medium heat. Place chicken in the pot; brown on all sides. Season with sea salt, chili powder, cumin, ground chipotle, black pepper, and cayenne pepper. Mix in onion, green bell pepper, and yellow bell pepper. Pour in about 3 cups water, and continue cooking 10 minutes, until about 1/2 the water has evaporated.
- Mix the kidney beans, black beans, and corn into the pot. Season with green pepper sauce. Reduce heat to low, and mix in remaining 2 cups water and tomato paste. Simmer, stirring occasionally 30 minutes, or until thickened. Top with cilantro to serve.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 30.5 g, Cholesterol 58.6 mg, Fat 8.5 g, Fiber 7.8 g, Protein 29.1 g, SaturatedFat 1.5 g, Sodium 712.3 mg, Sugar 4.1 g
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Avela Mfamela
[email protected]This chili is a family favorite. It's always a hit when I make it.
Fatima Uloko
[email protected]This chili is a great way to use up leftover chicken. It's a delicious and easy way to get a healthy meal on the table.
Stuart Williams
[email protected]I love that this chili can be made in the slow cooker. It's so easy to throw all the ingredients in and forget about it until dinner time.
Lieketseng
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day.
Dumarka wanagzan Walaalkod
[email protected]I love the combination of chicken and black beans in this chili. It's a unique and delicious twist on a classic recipe.
London Scruggs
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Frederick Cook
[email protected]I've made this chili several times now and it's always a hit. My family loves it and it's so easy to make.
Nawaz Ali
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper. It's easy to make, delicious, and a crowd-pleaser.
Ari Sioz
[email protected]This chili is so versatile. I've served it with everything from rice to pasta to cornbread. It's always a hit.
saima shoshi
[email protected]I love that this chili can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
SM Media King
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting, and it always hits the spot.
Abedin Abazi
[email protected]I love that this chili is made with healthy ingredients like chicken and black beans. It's a great way to get a healthy meal on the table without sacrificing flavor.
Cindy Guerrero Casas
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu absorbed all the delicious flavors of the chili and it was a great source of protein.
Alicia Llamado
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of chicken, black beans, and spices is perfect, and the chili is so hearty and filling.
Gabriella Houck
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw all the ingredients in the slow cooker and forget about it until dinner time.
Lexy Daemon
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
rashid khan 786
[email protected]This chili was a hit with my family! The combination of chicken and black beans was unique and delicious, and the chili had just the right amount of spice. I will definitely be making this again.