CHICKEN AND BLACK BEAN CASSEROLE
This can use leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
Provided by KATERS0404
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in chicken; cook until golden on all sides. Pour onions and chicken into a casserole dish. Stir in tomatoes, black beans, chile peppers, cilantro, cumin, and rice.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 65.2 g, Cholesterol 51.2 mg, Fat 9.2 g, Fiber 10.8 g, Protein 28.9 g, SaturatedFat 4.5 g, Sodium 328.9 mg, Sugar 7.1 g
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Danielle Ridley
[email protected]This casserole is a great comfort food for a cold winter night. The chicken and black beans are hearty and filling, and the rice is warm and comforting.
Gorgeous Eirol
[email protected]I made this casserole for a party and it was a big hit! Everyone loved the unique flavor combination of the chicken, black beans, and rice.
Lynnisha Williams
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the black beans and rice, and they ate all of the vegetables without even realizing it.
Simi Fajuyi
[email protected]I'm not a big fan of black beans, but I loved this casserole! The chicken and rice were so flavorful that I didn't even miss the black beans.
Shakirah Hussein
[email protected]This casserole is a great way to use up leftover rice and beans. I always have some leftover rice and beans in my fridge, so this is a great way to use them up and make a delicious meal.
amjid irfan
[email protected]I made this casserole in a Dutch oven over the campfire and it was amazing! The smoky flavor from the campfire added an extra depth of flavor to the dish.
M55 Muna bhai
[email protected]This casserole is a great comfort food for a cold winter night. The chicken and black beans are hearty and filling, and the rice is warm and comforting.
leo portillo
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved the unique flavor combination of the chicken, black beans, and rice.
Tommy Burchett
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the black beans and rice, and they didn't even notice the chopped zucchini and carrots.
Asm Khan
[email protected]I'm a vegetarian, so I made this casserole with tofu instead of chicken. It was still very good, but I think it would be even better with chicken.
The Black Oni
[email protected]This casserole was very easy to make and it's a great way to use up leftover chicken. I used a rotisserie chicken and it turned out great. I also added some chopped green peppers and onions to the mix.
Vanessa Minor
[email protected]I made this casserole with ground turkey instead of chicken and it was just as good! I also added some chopped zucchini and carrots to the mix for some extra vegetables.
Raggik Hosen
[email protected]This casserole was a bit too spicy for my kids, but my husband and I loved it! I used a mild salsa, but I think next time I'll use a medium or hot salsa for some extra heat.
Noty Aashish
[email protected]I made this casserole in a slow cooker and it turned out perfectly! I cooked it on low for 6 hours and the chicken was fall-off-the-bone tender. I served it over rice and it was a hit with everyone.
Fenn Augustine
[email protected]This casserole was a bit bland for my taste. I added some extra spices and seasonings to it, and it was much better. I also think it would be good with some shredded cheese on top.
Sonu official
[email protected]I'm not a big fan of chicken, but this casserole was really good! The black beans and rice made it very hearty and filling. I would definitely recommend this recipe to others.
a Sholes
[email protected]This casserole was easy to make and very flavorful. I used canned black beans, but I think it would be even better with fresh or frozen black beans. I also added a can of corn to the mix for some extra sweetness.
JEAN. SAI MASAZUCCO
[email protected]I made this casserole last night and it was delicious! I used brown rice instead of white rice and it turned out great. I also added some chopped green peppers and onions to the mix. Yum!
Tap GamePlay
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the black beans added a nice touch of flavor and texture. I will definitely be making this again.