CHICKEN AND BISCUITS
Steps:
- Make biscuits:
- Put oven rack in middle position and preheat oven to 450°F.
- Blend together flour and butter in a bowl with a pastry blender or your fingertips until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Stir in milk with a fork just until a sticky dough forms.
- Turn dough out onto a floured surface and gently knead 7 or 8 times. (Do not overwork, or biscuits will be tough.) Pat dough into a 9- by 6-inch rectangle on a lightly floured surface, then cut into 6 (3-inch) squares. Arrange squares 1 inch apart on an ungreased baking sheet and bake until golden brown, 15 to 18 minutes. Cool to warm on baking sheet on a rack.
- Make chicken in gravy while biscuits bake:
- Cook onion, carrot, celery, salt, and pepper in butter in a 10-inch heavy skillet over moderate heat, stirring occasionally, until vegetables are softened, 8 to 10 minutes. Sprinkle flour over vegetables and cook, stirring, 1 minute. Stir in broth and thyme and bring to a boil, stirring, then boil over moderate heat, stirring occasionally, 2 minutes.
- Add half-and-half and chicken to gravy and gently simmer until chicken is heated through, about 3 minutes. Stir in lemon juice.
- To serve:
- Halve biscuits horizontally and put each bottom half in a shallow bowl. Spoon chicken in gravy over biscuit bottoms and cover with biscuit tops.
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Damian Fisher
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the biscuits were fluffy and delicious. I will definitely be making this again.
Muhammad Subhan
[email protected]I love this recipe! The chicken and biscuits are always a hit with my family and friends. I highly recommend it.
doggo boi
[email protected]This recipe is a keeper! The chicken and biscuits were delicious, and the gravy was perfect. I will definitely be making this again and again.
Basit Glass
[email protected]I'm not a fan of chicken and biscuits, but this recipe changed my mind. The chicken was tender and juicy, and the biscuits were light and fluffy. I will definitely be making this again.
Hamson Oyema
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked perfectly and the biscuits were fluffy and delicious. I will definitely be making this again.
Riane Gaffey
[email protected]I've been making this recipe for years and it's always a favorite. The chicken is always tender and juicy, and the biscuits are light and fluffy. I love serving it with gravy and mashed potatoes.
Mohammmad mohammadi
[email protected]This recipe is a classic for a reason. The chicken and biscuits are always delicious and comforting. I love serving it with mashed potatoes and green beans.
NAEEM AHMED KHAN
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the biscuits are light and fluffy. I love serving it with gravy and mashed potatoes.
Mahlatse Ian
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the biscuits were fluffy and golden brown. I will definitely be making this again.
Muriel Gibbs
[email protected]I'm not a big fan of chicken and biscuits, but this recipe was actually pretty good. The chicken was tender and juicy, and the biscuits were light and fluffy. I would definitely make this again.
Pawan Susling
[email protected]I made this recipe for my friends and they loved it! The chicken was cooked perfectly and the biscuits were fluffy and delicious. I will definitely be making this again.
Ashley Neuendorf
[email protected]This recipe is a family favorite. The chicken and biscuits are always a hit, and the gravy is to die for. I highly recommend it.
AR Asif Ahammad
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the biscuits are light and fluffy. I love serving it with gravy and mashed potatoes.
Owais Ali
[email protected]This recipe is a classic for a reason. The chicken and biscuits are always delicious and comforting. I love serving it with mashed potatoes and green beans.
Abu Mane
[email protected]I love this recipe! The chicken and biscuits are always a hit with my family and friends. I highly recommend it.
gloriamaria
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the biscuits were fluffy and delicious. I will definitely be making this again.
cristina Hale
[email protected]I'm not a big fan of chicken and biscuits, but this recipe changed my mind. The chicken was tender and juicy, and the biscuits were light and fluffy. I will definitely be making this again.
James McDade
[email protected]This recipe is a keeper! The chicken and biscuits were delicious, and the gravy was perfect. I will definitely be making this again and again.
Muhammad Ali Jarral
[email protected]My family loved this recipe! The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. I will definitely be making this again.