CHICKEN AND BISCUITS
Provided by Michael Santoro
Categories Soup/Stew Chicken Bake Kid-Friendly Dinner Lunch Winter Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 25
Steps:
- For soup:
- Preheat oven to 400°F. Heat oil in a large pot over medium-high heat. Season chicken with salt and pepper. Cook skin side down until skin is golden, 8-10 minutes; transfer to a plate.
- Carefully drain all but 2 tablespoons fat from pot. Add carrots, celery root, onion, and leek; stir frequently until softened and beginning to brown, 8-10 minutes.
- Add butter; stir until melted. Add flour and stir constantly until well blended, about 2 minutes. Add wine and 1/2 cup water. Bring to a boil; reduce heat and simmer until liquid is reduced by half, 5-8 minutes.
- Add chicken, broth, thyme, rosemary, and bay leaves. Bring to a boil; reduce heat. Simmer until chicken is fork-tender, 35-40 minutes. Transfer chicken to a plate. Let cool slightly; shred meat, discarding skin and bones.
- Return shredded chicken to soup. Add 1 1/2 teaspoons vinegar. Season with salt, pepper, and more vinegar, if desired. DO AHEAD: Soup can be made 2 days ahead. Let cool slightly; chill until cold. Cover and keep chilled. Reheat before serving.
- For biscuits:
- Whisk flour, salt, and baking powder in a large bowl. Add butter. Using your fingertips, blend until pea-size lumps form. Add buttermilk, crème fraîche, and chives. Using a fork, mix until just combined. Gather mixture into a ball and knead in bowl just until a shaggy dough forms, 3 or 4 times.
- Transfer dough to a floured work surface and pat into a 3/4"- to 1"-thick round. Cut out rounds with a 2" biscuit cutter or small glass. Gather dough and repeat patting and cutting. Transfer to a parchment-lined rimmed baking sheet; brush with egg.
- Bake biscuits until golden brown, 25-30 minutes. Serve warm or at room temperature. DO AHEAD: Biscuits can be made 8 hours ahead. Let cool completely and store airtight at room temperature.
- Divide soup among bowls and top with biscuits.
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Md Nejam Uddin
[email protected]This was a great recipe!
Jihadul Haque
[email protected]This was a great recipe! I will definitely be making this again.
satter mia
[email protected]I loved this recipe! The chicken was cooked perfectly, and the biscuits were so fluffy.
Tinarwo Simon
[email protected]This was a great recipe!
Yatuwa Elian
[email protected]This was a great recipe! The chicken was cooked perfectly, and the biscuits were so fluffy.
Carlos Carpentier
[email protected]This was a great recipe! The chicken was cooked perfectly, and the biscuits were so fluffy. I will definitely be making this again.
Arham Mahi
[email protected]I'm not a huge fan of chicken and biscuits, but this recipe was surprisingly good. The chicken was moist and flavorful, and the biscuits were light and fluffy. I would definitely make this again.
Moumjid Bouchra
[email protected]This was a great recipe! The chicken was cooked perfectly, and the biscuits were so fluffy. I would definitely recommend this recipe to others.
nabeel mailk
[email protected]My family loved this dish! The chicken was moist and flavorful, and the biscuits were light and fluffy. I will definitely be adding this to my regular dinner rotation.
Saa Ru
[email protected]This was so easy and quick to make! I added a little bit of extra seasoning to the chicken, and it turned out perfectly. The biscuits were fluffy and delicious. I will definitely be making this again.