CHICKEN AND BISCUIT CASSEROLE
This is a classic Campbell's Soup recipe.... When you only have a little time to make a meal for home or a pot luck... this is perfect! Don't be afaid to experiment a little... it is a recipe you can play with. It doubles easily and states so good... comfort food at it's easiest! Play With Your Food! xo
Provided by Colleen Sowa
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Stir together the soup, milk, cheese and pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. Bake for 15 minutes. Or until hot and bubbly. Stir.
- 3. Top with the biscuits. Bake for 15 minutes or until the biscuits are done and golden brown.
- 4. *** Serve with a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #oven #chicken #dietary #meat #equipment
You'll also love
Saykot Gh
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and the leftovers are just as good as the first day.
Jean-Paul Badjelameji
[email protected]This casserole is a great way to feed a crowd. It's easy to make and everyone loves it. I usually double the recipe so I can have leftovers for the next day.
Marisol Jaramillo
[email protected]I made this casserole for a group of friends and everyone raved about it. They said it was the best chicken and biscuit casserole they've ever had. I will definitely be making this again.
Marcia Hines
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. I like to serve it with a side of green beans or mashed potatoes.
Muller tech
[email protected]I'm not a big fan of chicken and biscuit casserole, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Rana Yousaf
[email protected]This casserole is so versatile. You can add different vegetables, cheeses, or even different types of meat. It's a great way to use up whatever you have on hand.
5M1L3Y
[email protected]I've made this casserole with different types of chicken and it always turns out great. I've used rotisserie chicken, leftover grilled chicken, and even canned chicken. It's always a winner.
Emerites Uae
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time and reheat when you're ready to serve.
Xolelwa Sizani
[email protected]I made this casserole for my boyfriend and he loved it! He said it was the best chicken and biscuit casserole he's ever had.
Bambahadur Nepali
[email protected]This casserole is a family favorite. It's easy to make and always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Saiful Ahmed
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and the leftovers are just as good as the first day.
Zino Frosh
[email protected]This casserole was easy to make and turned out great! The chicken was cooked perfectly and the biscuits were fluffy and flavorful. I will definitely be making this again.
Muhammad Salaar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Abdullah Alnaqeeb
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. I will definitely be making this again.