CHICKEN AND BELL PEPPER WITH ONION CONFIT
Provided by Gerald Hirigoyen
Categories Chicken Garlic Onion Bake Sauté Dinner Lime Bell Pepper Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 3/4 cup oil in heavy large saucepan over medium-high heat. Add onions and sauté 3 minutes. Add all bell peppers, garlic, thyme, and sugar; sauté 5 minutes. Reduce heat to medium-low. Cover and cook until vegetables are very soft, stirring occasionally, about 15 minutes longer. Drain confit and cool; discard cooking oil. Season to taste with salt and pepper.
- Puree 1/2 cup bell pepper mixture, lemon juice, and 5 tablespoons olive oil in blender until smooth. Season sauce to taste with salt and pepper. (Bell pepper confit and sauce can be made 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 400°F. Heat remaining 2 tablespoons olive oil in large ovenproof skillet over medium-high heat. Sprinkle chicken with salt and pepper. Coat in flour; shake off excess. Sauté chicken in skillet until golden, about 1 minute per side. Transfer skillet to oven and bake chicken until cooked through, turning once, about 12 minutes.
- Meanwhile, rewarm bell pepper confit over medium heat. Stir sauce over low heat just until heated through. Spoon bell pepper confit onto 4 plates.
- Slice chicken diagonally and place atop bell peppers. Drizzle sauce around chicken and serve.
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Azeem Jafar
[email protected]Overall, this was a great dish that I would definitely recommend.
Mike Spurgeon
[email protected]The sauce was too salty.
Dewa Mangena
[email protected]The vegetables were a bit undercooked.
Nakira Camacho
[email protected]The chicken was a bit dry.
Pramanix Ch
[email protected]A bit time-consuming, but worth it.
Sardar Majid
[email protected]Perfect for a special occasion.
Emenike Nelson
[email protected]Easy to make and turned out great!
Maryam Noor
[email protected]I'll definitely be making this again.
mojnu nirob
[email protected]Delicious!
Ahmed Munna
[email protected]The chicken was cooked perfectly, and the vegetables were cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.
Benny B amanda
[email protected]The chicken was cooked perfectly, but the vegetables were a bit undercooked. The sauce was also very good. I would recommend cooking the vegetables for a longer amount of time next time.
Salahuddeen Ibrahim
[email protected]The chicken was a bit overcooked, but the vegetables were cooked perfectly. The sauce was also very good. I would recommend cooking the chicken for a shorter amount of time next time.
Basharat Matoo
[email protected]The chicken was a bit dry, but the vegetables were cooked perfectly. The sauce was also very good. I would recommend using a different cut of chicken next time.
Christopher Nunley
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe for a special occasion.
Ewa Shulammite
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still juicy, and the vegetables were tender and flavorful. The sauce was also very good. I would definitely recommend this recipe.
vanie Ramnauth
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the vegetables were perfectly cooked. The sauce was also very tasty. I will definitely be making this again.
Mian Nwafal
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very good. I will definitely be making this again.
Raul Ybarra
[email protected]The chicken was juicy and tender, and the vegetables were cooked perfectly. The sauce was also very flavorful. Overall, this was a great dish that I would definitely recommend.
Kantojoy Tanchangya
[email protected]This chicken and bell pepper dish was a hit with my family! The onion confit added a delicious sweetness and depth of flavor. I will definitely be making this again.