CHICKEN AND BEEF MEATBALL SOUP
This Dutch recipe is my mother's. She was making this in Holland from scratch during the war. In 1951 we came to America and she continued making it until she quit cooking around 1981. I Love this soup, my brother and sister and I make this especially around Christmas and New Years time. After coming to the US in 1951 she found that the boxed Lipton Chicken Soup without meat worked and tasted as well as spending time making her own chicken broth.
Provided by Nine 12 fingers
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Follow instructions on the box for instant soup. Too much or too little water and the soup is either too weak or too salty.
- Add chicken stock mix to boiling water.
- Roll ground beef into little meat balls approximately the size of a quarter.
- Bring chicken stock mix to a boil, add the meat balls, add the vermicelli, nutmeg and parsley. Break vermicelli noodles into 1/2 inch pieces. adding too much vermicelli makes the soup too thick.
- Cook until all meatballs surface, approximately 15 minutes.
- Add a dash of Magi to taste, otherwise use salt and pepper. (a few dashes of dark Japanese soy sauce can be substituted, but it just doesn't taste the same, just too salty).
- This soup can be eaten right after it is made, but is much better the following day after it is refrigerated and reheated. Place in refrigerator.
- After cooling, don't skim fat.
- Place back on burner and reheat.
- Good for three or four days and is delicious. To serve as a meal, add a nice salad and some crusty bread and butter. Enjoy!
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Victor Martinz
[email protected]This soup is so easy to make and it's always a hit with my family. The meatballs are so tender and the broth is so flavorful. I love that I can use leftover chicken and beef to make it.
Yue Jeon
[email protected]I made this soup for my family and they loved it! The meatballs were a hit, and the broth was so flavorful. I'll definitely be making this again soon.
Abdulaahi Daahir
[email protected]This soup is delicious! The meatballs are so tender and juicy, and the broth is so flavorful. I will definitely be making this again.
Zahid Hasan Niloy
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I'll try a different recipe next time.
Ajiboye Sunday
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.
Ellens Indongo
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use leftover chicken and beef to make it.
Kakuru Husina
[email protected]This soup is a bit too salty for my taste. I think I'll use less salt next time.
Ioanna Xenophontos
[email protected]I'm not a big fan of soup, but this one was really good. The meatballs were so flavorful and the broth was so rich.
Iyan Gomez
[email protected]I've never made this soup before, but it turned out amazing! The meatballs were so tender and the broth was so flavorful.
Faryal Faryal
[email protected]This soup is the perfect comfort food. It's warm and comforting, and it always makes me feel better when I'm sick.
ayesha sultan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Shabeer Mallah
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
george Kamau
[email protected]I'm not a huge fan of meatballs, but I loved this soup. The broth was so flavorful and the meatballs were so tender.
Siyam Ariyan
[email protected]This soup is easy to make and so delicious. I love the combination of chicken and beef meatballs in the rich broth.
Anthony Romero
[email protected]I added some vegetables to the soup, and it turned out great. I'll definitely be making this again!
Charles Solex
[email protected]The meatballs were a bit dry, but the broth was delicious.
Ramdular Mahato
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the meatballs are packed with flavor.
Raja Sami
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The meatballs are so easy to make, and the soup is so hearty and filling.
holythunderdragon
[email protected]This soup was a hit with my family! The meatballs were so flavorful and juicy, and the broth was rich and savory. I will definitely be making this again.