CHICKEN AND BARLEY SOUP
Soup doesn't need to simmer for hours when you rely on rotisserie chicken, chicken broth, canned tomatoes and quick-cooking barley.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, mix all ingredients except chicken. Heat to boiling over medium-high heat. Reduce heat to medium. Cover; simmer 15 to 20 minutes or until barley is tender.
- Add chicken. Cover; cook about 3 minutes or until chicken is hot.
Nutrition Facts : Calories 180, Carbohydrate 16 g, Cholesterol 40 mg, Fiber 4 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g
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Eternyti Chesney
[email protected]This soup is a great way to warm up on a cold day.
Nolan Fleener
[email protected]I love the addition of fresh herbs in this soup.
China Leturukah
[email protected]This soup is a bit time-consuming to make, but it's worth it.
Md Rasel Sheikh
[email protected]I'm not a big fan of barley, but I really enjoyed this soup.
Rodolfo Sanchez
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Electrician
[email protected]This soup is a great way to use up leftover chicken.
Rasidu Sandipa
[email protected]I love that this soup is made with simple, everyday ingredients.
Gody Elsamadony
[email protected]This soup is so easy to make and it's always a hit with my guests.
Zack English
[email protected]I followed the recipe exactly, but the soup turned out too salty. I think I'll use less salt next time.
Everett Strickland
[email protected]The soup was a bit bland for my taste, but it was still a good base for adding my own seasonings.
Asim Lala
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
Almamun Almamun
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It always makes me feel better.
Jagila John
[email protected]I love this soup! It's so hearty and flavorful.
Muzamil Mughal
[email protected]This chicken and barley soup is a lifesaver on a cold winter day. It's so easy to make and the results are always delicious.