CHICKEN AND BACON SHISH KABOBS
Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)
Provided by Angie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 14.4 g, Cholesterol 47.1 mg, Fat 11.4 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 919.3 mg, Sugar 12.2 g
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Travis Anderson
[email protected]I've made these kabobs several times and they are always a hit. I love the combination of chicken and bacon. The kabobs are easy to make and cook evenly. I would definitely recommend this recipe.
Jr Catchings
[email protected]The kabobs were good, but not great. The chicken was a little dry and the bacon was a little too crispy. I would still recommend this recipe, but I would make a few changes next time.
hanifullah hakimi
[email protected]These kabobs are a must-try! The chicken is so juicy and flavorful, and the bacon adds a nice smoky flavor. I will definitely be making these again.
Sanjeeb Rai
[email protected]I've made these kabobs several times and they are always a hit. I love the combination of chicken and bacon. The kabobs are easy to make and cook evenly. I would definitely recommend this recipe.
Lauren Cesnalis (Lc100baby)
[email protected]The kabobs were good, but not great. The chicken was a little dry and the bacon was a little too crispy. I would still recommend this recipe, but I would make a few changes next time.
wiam to
[email protected]These kabobs are a must-try! The chicken is so juicy and flavorful, and the bacon adds a nice smoky flavor. I will definitely be making these again.
Joseph James
[email protected]I've made these kabobs several times and they are always a hit. I love the combination of chicken and bacon. The kabobs are easy to make and cook evenly. I would definitely recommend this recipe.
Sunday Maiye
[email protected]The kabobs were good, but not great. The chicken was a little dry and the bacon was a little too crispy. I would still recommend this recipe, but I would make a few changes next time.
Jerry Derron
[email protected]These kabobs are a must-try! The chicken is so juicy and flavorful, and the bacon adds a nice smoky flavor. I will definitely be making these again.
Lesedi Khumalo
[email protected]I've made these kabobs several times and they are always a hit. I love the combination of chicken and bacon. The kabobs are easy to make and cook evenly. I would definitely recommend this recipe.
Johnny Trusdell
[email protected]The kabobs were good, but not great. The chicken was a little dry and the bacon was a little too crispy. I would still recommend this recipe, but I would make a few changes next time.
Eisha Fatima
[email protected]These kabobs are amazing! The chicken is so juicy and flavorful, and the bacon adds a nice smoky flavor. I will definitely be making these again.
Tabassum hossen Mariam
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved them! The chicken was juicy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making these again.
Liam Johnson
[email protected]The kabobs were easy to make and turned out delicious. I used boneless, skinless chicken breasts and the cook time was perfect. The bacon added a nice flavor to the chicken. I will definitely be making these again.
Ridul Khan
[email protected]I followed the recipe exactly and the kabobs turned out great! The chicken was cooked perfectly and the bacon was crispy. I would definitely recommend this recipe.
Noura Olabi
[email protected]These kabobs were a hit at my last barbecue! The chicken was juicy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making these again.