CHICKEN AND BACON SHISH KABOBS
272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had.
Provided by TJW2725
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- You can marinate overnight, but only do the mushrooms for an hour.
- Preheat grill for high heat.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate.
- Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
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Yasir Lal
[email protected]These kabobs are perfect for any occasion. They're great for a backyard barbecue, a party, or a weeknight meal. I love that they're so versatile, and I always get compliments when I serve them.
Austin Sarah
[email protected]These kabobs are a must-try! They're so good, you'll want to make them again and again. I love the combination of chicken, bacon, and vegetables, and the marinade is perfect. Don't miss out on this recipe!
Ayush Ayush
[email protected]These kabobs are 5-star worthy! They're easy to make, they're delicious, and they're a hit with everyone who tries them. I highly recommend this recipe.
Miftahul Islam
[email protected]These kabobs are easy to clean up. Just throw the skewers in the dishwasher, and you're done. I love recipes that make cleanup a breeze.
Abu Sayed x
[email protected]These kabobs are so flavorful! The chicken and bacon are marinated in a delicious blend of herbs and spices, and the vegetables are grilled to perfection. I love the combination of flavors, and the kabobs are always a hit.
Rajunabiaraju Nabia
[email protected]These kabobs are a healthy choice for a meal. They're packed with protein and vegetables, and they're low in calories and fat. I love that I can feel good about serving them to my family.
Md Sadihn
[email protected]These kabobs are perfect for parties. They're easy to make ahead of time, and they can be served hot or cold. I always make a double batch when I'm having a party, because they're always a crowd-pleaser.
Scuba Steve
[email protected]These kabobs are a family favorite at our house. My kids love the chicken and bacon, and I love the vegetables. We always have them at our backyard barbecues, and they're always a hit.
Kelash Kumar
[email protected]I'm always short on time, so I love recipes that are quick and easy. These kabobs are perfect for a busy weeknight meal. They're easy to prepare, and they cook in just a few minutes.
NAM VORN
[email protected]These kabobs are a great way to save money on your grocery bill. Chicken and bacon are relatively inexpensive meats, and vegetables are always a good value. Plus, you can make a lot of kabobs at once, so you can have leftovers for lunch or dinner the
Iman Abu-Shawish
[email protected]I'm a vegetarian, so I made these kabobs with tofu and vegetables. They were so good! The tofu was grilled to perfection, and the vegetables were still slightly crisp. I loved the combination of flavors, and the kabobs were a great way to get my prot
Edith Leon
[email protected]I cooked these kabobs on my charcoal grill, and they were amazing. The chicken and bacon were so tender and juicy, and the vegetables were perfectly grilled. I served them with a side of grilled pineapple, and it was a delicious meal.
Usman Raja
[email protected]I love spicy food, so I added a little extra chili powder and cayenne pepper to the marinade. The kabobs had a nice kick, and they were so flavorful. I'll definitely be making these again.
Daxy
[email protected]I'm a beginner in the kitchen, and these kabobs were easy to make. I followed the recipe exactly, and they turned out perfectly. I was so impressed with myself, and my family loved them!
Akram Mayo
[email protected]I'm always looking for healthy recipes that my family will enjoy, and these kabobs fit the bill perfectly. They're packed with protein and vegetables, and they're low in calories and fat. I love that I can feel good about serving them to my family.
Hope Paul
[email protected]I've made these kabobs several times, and they're always a crowd-pleaser. I like to use a variety of vegetables, and I always marinate the chicken and bacon for at least an hour before cooking. That extra step really makes a difference in the flavor.
oluwaseyi oyekan
[email protected]These shish kabobs were a hit at my last barbecue! The chicken and bacon were cooked perfectly, and the vegetables were still slightly crisp. I loved the combination of flavors, and the kabobs were a great way to get my kids to eat their veggies.