CHICKEN AND BACON PUFF PASTRY TART
This sweet and spicy tart gets its kick from jalapeno jelly and served on a puff pastry sheet to make it easier.
Provided by Lindalou
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 48m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels; crumble into smaller pieces. Reserve drippings in the skillet.
- Cook onions and apples in the same skillet until tender, about 5 minutes. Stir in chicken strips, jalapeno jelly, thyme, and salt.
- Unfold puff pastry sheet on a lightly floured surface. Roll into a 9x10-inch rectangle. Transfer to the prepared baking sheet.
- Spread chicken mixture over the pastry, leaving 1 inch around the edges. Sprinkle with Cheddar cheese and black pepper. Press edges with a fork, forming a decorative border.
- Bake in the preheated oven for 10 minutes. Remove and sprinkle with bacon. Continue baking until pastry is golden brown, 5 to 10 minutes more. Sprinkle with parsley.
Nutrition Facts : Calories 368 calories, Carbohydrate 31.3 g, Cholesterol 49.4 mg, Fat 20.8 g, Fiber 2.3 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 689.9 mg, Sugar 10.8 g
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Yvonne Salmon
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The chicken and bacon were flavorful, and the puff pastry crust was perfect. I will definitely be making this again.
ismail adebisi
[email protected]This tart was delicious! The chicken and bacon were cooked perfectly, and the puff pastry crust was flaky and golden brown. I would definitely recommend this recipe.
bugby
[email protected]This tart was a bit too rich for my taste, but it was still very good. The chicken and bacon were cooked perfectly, and the puff pastry crust was flaky and delicious. I would recommend using less cheese next time.
Ojo Miracle
[email protected]I'm not a fan of chicken, but I loved this tart! The bacon and cheese really helped to balance out the flavor of the chicken. The puff pastry crust was also very good.
MD HUMAUN KABIR BIJOY
[email protected]This tart was easy to make and turned out great! The chicken and bacon were cooked perfectly, and the puff pastry crust was flaky and delicious. I would definitely recommend this recipe.
Hyellamumulanti Magaji
[email protected]I made this tart for my family and they loved it! The chicken and bacon were cooked perfectly, and the puff pastry crust was flaky and golden brown. I would definitely recommend this recipe.
Naim Sarkar
[email protected]This tart was delicious! The chicken and bacon were flavorful, and the puff pastry crust was perfect. I would definitely recommend this recipe.
Obumyoli Mpongoma
[email protected]This tart was a bit too salty for my taste, but it was still very good. The chicken and bacon were cooked perfectly, and the puff pastry crust was flaky and delicious. I would recommend using less salt next time.
Tilli Abdul Shakul
[email protected]I'm not a fan of puff pastry, but I loved this tart! The chicken and bacon were cooked perfectly, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Judy Bunn
[email protected]This tart was easy to make and turned out great! The chicken and bacon were cooked perfectly, and the puff pastry crust was flaky and delicious. I would definitely recommend this recipe.
F Sehrish
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The chicken and bacon were flavorful, and the puff pastry crust was perfect. I will definitely be making this again.
Mustafa Junior
[email protected]This tart was delicious! The chicken and bacon were cooked perfectly, and the puff pastry crust was flaky and golden brown. I would definitely recommend this recipe.
Eze Ezekiel
[email protected]This tart was a bit too rich for my taste, but it was still very good. The chicken and bacon were cooked perfectly, and the puff pastry crust was flaky and delicious. I would recommend using less cheese next time.
Olivia teddy
[email protected]I'm not a big fan of chicken, but I loved this tart! The bacon and cheese really helped to balance out the flavor of the chicken. The puff pastry crust was also very good.
black brat
[email protected]This recipe was easy to follow and the tart turned out great! The chicken and bacon were cooked perfectly, and the puff pastry crust was flaky and delicious. I will definitely be making this again.
Miranda SS
[email protected]I made this tart for my family and they loved it! The chicken was tender and juicy, and the bacon was crispy. The puff pastry crust was perfect and flaky. I would definitely recommend this recipe.
Rozynah
[email protected]This chicken and bacon puff pastry tart was a hit at my dinner party! The flaky crust and creamy filling were perfect, and the bacon added a delicious smoky flavor. I will definitely be making this again.