CHICKEN AND BACON PASTA SALAD WITH MAILLE® DIJON ORIGINALE MUSTARD
This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 9
Steps:
- Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
- At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
- Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
- Season. Toss lightly. Serve in bowls sprinkled with parsley.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 85.7 g, Cholesterol 49.7 mg, Fat 17.2 g, Fiber 9.6 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 645.7 mg, Sugar 21.1 g
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Sadman Sadik
[email protected]This pasta salad is so easy to make and it's always a hit! I love the addition of bacon and eggs, and the mustard dressing is nice and light. I will definitely be making this again!
Melvin Chappel
[email protected]This pasta salad is a great way to get your kids to eat their veggies! The bacon and chicken are sure to please even the pickiest eaters, and the mustard dressing is nice and tangy. Overall, this is a great recipe that is sure to please everyone!
jimoh Kamalideen
[email protected]Can I use a different type of pasta in this recipe?
Savanna Garcia
[email protected]This pasta salad is so refreshing and delicious! I love the combination of flavors and the dressing is nice and light. I will definitely be making this again!
Hami Kimou
[email protected]This pasta salad is a great way to use up leftover chicken and bacon. It's also a great make-ahead dish for picnics or potlucks. The flavors meld together nicely and it's always a hit! I love the addition of bacon and eggs, and the mustard dressing i
Seela Wati
[email protected]Can I make this pasta salad ahead of time?
elizabeth mafura
[email protected]This pasta salad is so easy to make and it's always a hit! I love the addition of bacon and eggs, and the mustard dressing is nice and light. I will definitely be making this again!
music ringtones
[email protected]This pasta salad is a great summer dish! It's light and refreshing, and the flavors are so delicious. I love the combination of bacon, chicken, and pasta, and the mustard dressing is nice and tangy. Overall, this is a great recipe that is sure to ple
Semba Mameohd
[email protected]Can I use a different type of cheese in this recipe?
Abdalhak Maida
[email protected]This pasta salad is so refreshing and delicious! I love the combination of flavors and the dressing is nice and light. I will definitely be making this again!
Sanober Raja
[email protected]This pasta salad is a great make-ahead dish for picnics or potlucks. The flavors meld together nicely and it's always a hit! I love the addition of bacon and eggs, and the mustard dressing is nice and tangy. Overall, this is a great recipe that is su
Raul Rodriguez
[email protected]Can I use gluten-free pasta in this recipe?
Camron Boykin
[email protected]This pasta salad is so easy to make and it's always a crowd pleaser. I love the addition of bacon and eggs!
Qophi Tes
[email protected]I made this pasta salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and the dressing was nice and light. I will definitely be making this again!
2kbeatz sa
[email protected]Can I substitute another type of mustard for the Maille Dijon Originale Mustard?
Lewis Gooding
[email protected]Yum! This pasta salad is light and refreshing and has a delicious smoky flavor from the bacon. I will definitely be making this again!
Hasanur zaman
[email protected]This chicken and bacon pasta salad is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The bacon adds a nice smoky flavor to the salad, while the mustard dressing is light and tangy. I also love the addition of hard-