CHICKEN AND BACON FAJITAS
This is a colorful and flavorful fajita filling served in hot, fresh flour tortillas. Absolutely delicious! And for those who are watching their carbs, it is just as good eaten with a fork without the tortillas!
Provided by Angie
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook the chicken breasts until the outside is golden brown, and the juices run clear. Salt the breasts to taste, then set aside.
- Cook the bacon in the hot skillet until it begins to release some oil. Stir in the onion, and bell peppers; cook until the bacon is crispy and the onions are transluscent. Stir in the tomatoes and mushrooms, and continue cooking until the mushrooms have softened.
- Slice the cooked chicken breasts into bite-sized pieces, then add to the skillet along with the cilantro. Stir to combine, and cook for a minute to reheat. Spoon into warmed tortillas to serve.
Nutrition Facts : Calories 681.9 calories, Carbohydrate 82.1 g, Cholesterol 65.6 mg, Fat 22.1 g, Fiber 6.8 g, Protein 36.9 g, SaturatedFat 6.2 g, Sodium 1305.2 mg, Sugar 6.1 g
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Md Razaul
m_r@yahoo.comI'm not sure what I did wrong, but my fajitas turned out really dry. I think I might have overcooked the chicken.
Shahanikhan Shanikhan
shanikhan_shahanikhan25@yahoo.comThese fajitas are a bit too spicy for my taste, but I still liked them. I'll probably cut back on the chili powder next time.
gullam mahayodin
gm98@gmail.comI'm not a huge fan of fajitas, but I really enjoyed these. The chicken was cooked perfectly and the vegetables were flavorful.
Shakira Wright
shakira_wright73@hotmail.comThese fajitas are a great way to use up leftover chicken. I love that I can just throw everything in the skillet and have a delicious meal in no time.
lolipop
lolipop@gmail.comI've tried a lot of fajita recipes, but this one is my favorite. The marinade is perfect and the chicken always comes out so tender.
Kelvin Chimango
chimango.k74@hotmail.co.ukThese fajitas are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Skylar Miles
m.s@yahoo.comI love that this recipe uses both chicken and bacon. It gives the fajitas a really nice flavor.
USOPP Plays
uplays@gmail.comThese fajitas are my go-to weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Fialii Piliae
f.p22@hotmail.frI made these fajitas for a party last weekend and they were a big hit! Everyone loved them.
Rpj Loknath
l-rpj0@gmail.comThese fajitas are so good! I love the combination of chicken, bacon, and vegetables. The marinade really gives the chicken a lot of flavor.
Akashi Akter
a-akter@gmail.comI've made these fajitas several times now and they're always a favorite. The recipe is easy to follow and the results are always delicious.
Adam Abdullah
abdullaha@hotmail.comThese fajitas were a huge hit with my family! The chicken was tender and juicy, and the bacon added a delicious smoky flavor. The vegetables were also perfectly cooked and flavorful.