CHICKEN AND BABY CORN SOUP
This is a clear, light soup that has elements of Spanish flavor, mixed with a touch of Asia. It is wonderful for a starter or perfect for a light lunch. It is my adaptation of a Paragon Press recipe.
Provided by Amayzng30
Categories Clear Soup
Time 32m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Clean chicken breast, then cut lengthwise into four strips. Thinly slice strips across the grain.
- In a large saucepan or stock pot, heat the oil over medium-high heat, until almost smoking, and then add chicken, stirring constantly. Cook chicken 3-4 minutes or until lightly browned.
- Add the scallions, bell pepper, and garlic, and cook, stirring, 2-3 more minutes.
- Add the baby corn and stock and bring to a boil. Cook 3 minutes.
- Add the corn kernels and hot sauce, and continue to cook about 5-7 more minutes.
- Blend the sherry and cornstarch and add to the soup. Add the tomatoes and cook an additional 2-3 minutes.
- Just before serving, add the saffron threads, allowing them to dissolve for a few minutes. Then stir in the cilantro and serve hot.
Nutrition Facts : Calories 288.8, Fat 9.9, SaturatedFat 1.2, Cholesterol 24.7, Sodium 838, Carbohydrate 27.6, Fiber 4, Sugar 5.3, Protein 18.6
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KAYLA BALDWIN
[email protected]I would not recommend this soup to anyone.
Harmony Walker
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless.
Linda Dean
[email protected]I found this soup to be too salty. I had to add a lot of water to make it palatable.
Emmy Vic
[email protected]This soup was just okay. The broth was a bit bland and the chicken was dry.
S Kay
[email protected]I'm not a big fan of baby corn, but I still enjoyed this soup. The broth was flavorful and the chicken was tender.
MD kawsar ahamed
[email protected]This soup is a great way to use up leftover chicken.
Hayden Hall
[email protected]I love that this soup is made with simple ingredients that I always have on hand.
DrMuhammad Yar
[email protected]This soup is the perfect comfort food for a cold winter day.
kalan lyttle
[email protected]I've never had baby corn before, but I loved it in this soup! It added a nice sweetness and crunch.
Husnain Zafar
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the flavorful broth.
Mohammed Ishfak
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor of the baby corn.
Kathy Hancock
[email protected]This soup is comfort food at its best. It's warm, hearty, and flavorful. I love serving it with a side of crusty bread.
FFF NOYON
[email protected]I've made this soup several times and it's always a crowd-pleaser. The chicken and baby corn are a great combination, and the broth is so flavorful.
Md MinhazuL Haque
[email protected]This soup is so easy to make and so delicious! I love that I can use frozen baby corn, which makes it a great weeknight meal.
Majed MD abdul
[email protected]I made this soup last night and it was delicious! I used a rotisserie chicken to save time, and it worked perfectly. The soup was creamy and flavorful, and the baby corn added a nice sweetness.
Kote Khumalo
[email protected]This soup was a hit with my family! The chicken was tender and juicy, and the baby corn added a nice crunch. The broth was flavorful and comforting.