CHICKEN AND AVOCADO CREPES
This is a delicious and very easy recipe for a dinner or lunch party, served with a crisp green tossed salad and a glass of your favourite white wine! I make this dish during both winter AND summer, and has proved very popular amongst many of our friends! I have not included the time it takes to make the crepes in the Preparation time given, though they don't take VERY long to make.
Provided by Karin...
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the CREPE ingredients together and make the crepes in the usual way.
- Recipe should make 10-12 crepes.
- Peel the avocados, remove the stones and cut into cubes.
- Drizzle with lemon juice.
- Mix together gently, the avocado and diced chicken.
- Combine the melted butter and flour and make a roux.
- Remove from the heat and stir in a little of the milk AND cream.
- Return to the heat and blend until smooth.
- Repeat this process several times until all the cream is smoothly blended into the roux to make a thick and smooth white sauce.
- Stir in the lemon juice and then the rest of the ingredients. Stir to combine.
- Pour 1/2 the sauce over the chicken and avocado, and stir to combine.
- Lie the crepes out flat and divide the chicken and avocado mixture/filling evenly among the crepes.
- Spread the filling along one edge of each crepe.
- Roll each crepe up and place firmly side by side in lightly greased baking dish.
- It is at this stage that the crepes and sauce can be covered and refrigerated for a couple of hours until ready to serve.
- Then reheat the sauce over moderate heat and thin down with a little extra cream or milk if too thick.
- Serve the crepes with the sauce poured over the top.
- Garnish with chopped fresh chives and a sprig of parsley.
- Enjoy!
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Nantongo Agness
[email protected]These crepes were a bit bland. I think I would have liked them more if I had added some more salt and pepper.
Yamuna Nearly
[email protected]I didn't have any avocado on hand, so I used mashed bananas instead. They were still delicious!
Khan g Khan g
[email protected]These crepes were a bit too thick for my taste. I think I would have preferred them if they were thinner.
abdul kader
[email protected]I've never made crepes before, but these were surprisingly easy to make. They turned out great!
Joseph Bauer
[email protected]These crepes were so easy to make and they turned out so well! I'm definitely going to be making them again.
AP_Addy
[email protected]I made these crepes for my kids and they loved them! They're a great way to get them to eat their vegetables.
mary boswell
[email protected]I'm allergic to avocados, so I substituted them with bananas. The crepes were still delicious!
amadi austin
[email protected]The crepes were a bit dry, but the filling was delicious. Overall, I thought this dish was just okay.
Horlarwunmi Hardewunmi
[email protected]These crepes were a bit too bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Semiu Akorede
[email protected]I'm not a big fan of crepes, but these were actually really good. The filling was creamy and flavorful, and the crepes were light and fluffy.
Sulaiman Haleepha
[email protected]These crepes were so easy to make and they turned out perfectly! The filling was creamy and flavorful, and the crepes were light and fluffy.
hi yo
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them.
Saiful Md saiful
[email protected]The crepes were a bit tricky to make, but they were worth the effort. The filling was delicious, and the overall dish was very satisfying.
MANIK ISLAM JIBON
[email protected]These chicken and avocado crepes were a hit with my family! The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.