CHICKEN AND ASPARAGUS VOL-AU-VENTS
Make and share this Chicken and Asparagus Vol-Au-Vents recipe from Food.com.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180C (160C fan forced).
- Line a baking tray with baking paper and place vol-au-vent cases on prepared tray and bake for 6 to 8 minutes or until crisp and then place vol-au-vents on serving plates.
- Meanwhile heat oil in medium frying pan over moderate heat and add onion and garlic and cook and stir for 2 minutes or until softened and then add chicken, cook and stir for 3 to 4 minutes or until browned.
- Whisk mustard, cream and cornflour in a small jug until smooth.
- Add to pan, cook and stir for 2 to 3 minutes or until sauce boils and thickens.
- Add asparagus to chicken mix.
- Remove from heat and season and then spoon chicken mix into vol-au-vent cases and sprinkle with chives and serve with salad.
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annemarie price
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
B Blake
[email protected]I love this recipe because it's so versatile. You can use any type of chicken or asparagus, and you can even add other vegetables if you like.
Meilia
[email protected]This was my first time making vol-au-vents and they turned out perfectly. The recipe was easy to follow and the results were delicious.
Raven 060
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and asparagus.
Anmeemgr Nee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
T
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The chicken and vol-au-vents were so flavorful.
Dino Nuggets
[email protected]I had some leftover chicken and asparagus, so I decided to try this recipe. It was so easy to make and it tasted amazing.
Ben Henry
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Max Maango
[email protected]I made this for a party and it was a huge success. Everyone loved it.
Amrc Cont
[email protected]This recipe was a hit with my family! The chicken and asparagus were perfectly cooked, and the vol-au-vents were flaky and delicious.