CHICKEN AND ASPARAGUS VOL-AU-VENT
Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta.
Provided by windwalker
Categories Appetizers and Snacks Pastries
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large skillet, melt butter over low heat. Stir in onions and mushrooms, and saute until onions are soft. Stir in the flour and continue to cook for 4 minutes, stirring constantly.
- Pour in stock gradually, and continue to stir over a medium heat until thickened. Stir in condensed asparagus soup, sherry, and chicken. Reduce heat to low, and simmer until the chicken is done and the sauce has thickened, about 10 minutes.
- Meanwhile, arrange pastry shells on a 10x15-inch baking sheet. Bake in preheated oven until golden brown, about 8 to 10 minutes. Allow to cool slightly before spooning equal amounts of the chicken filling into each shell. Serve immediately.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 19 g, Cholesterol 14.1 mg, Fat 16 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 4.8 g, Sodium 433.7 mg, Sugar 2.7 g
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[email protected]This recipe was easy to follow and the dish turned out great! The chicken and asparagus were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Kim Romero
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken and asparagus were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
doorga durga
[email protected]I made this dish for a dinner party and everyone loved it! The chicken and asparagus were cooked perfectly, and the sauce was delicious. The puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a spec
Steph M
[email protected]This was a delicious and elegant dish. The chicken and asparagus were cooked perfectly, and the sauce was creamy and flavorful. The puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a special occas
Zunayed Hussain
[email protected]This recipe was easy to follow and the dish turned out great! The chicken and asparagus were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Shabadin Pirkani
[email protected]This dish was delicious! The chicken was tender and juicy, and the asparagus was cooked perfectly. The sauce was creamy and flavorful, and the puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a sp
Turyahebwa Jackline
[email protected]I had never made a vol-au-vent before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out beautifully. The chicken and asparagus were cooked perfectly, and the sauce was creamy and flavorful. I will definit
M Haris
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken and asparagus were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Leighanne Parrott
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the asparagus was cooked to perfection. The sauce was creamy and flavorful, and the puff pastry was flaky and golden brown. I would definitely reco
ajay kumar pandey
[email protected]This chicken and asparagus vol-au-vent was a hit with my family! The puff pastry was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of asparagus, which added a nice pop of color and flavor. I will de