Steps:
- Mix the cornstarch, water, sherry, salt , scallion and ginger in a bowl. Mix the sliced chicken into it Cut the asparagus in slices about 1 inch long (cutting off tough stems at bottom). Heat 1 tbsp oil in wok. Put asparagus in and also 1/2 tsp salt. Fry for two minutes and take out the asparagus with a slotted spoon. Heat the other two tbsp oil in the wok. Cook the chicken with its sauce for 2 minutes. Add in the asparagus. Cook together for 1/2 minute.
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Beauty Bells3207
bells3207.b@gmail.comThis is my go-to stir-fry recipe. It's easy to make and always turns out delicious.
Aster Gill
aster-g@hotmail.comI made this dish for my family and they all loved it! The chicken was cooked perfectly and the asparagus was still slightly crunchy.
Tomasi Musoke
musoke@gmail.comThis stir-fry was a bit too salty for my taste. I would recommend using less soy sauce next time.
Thato Tsepane
thato_tsepane@hotmail.comThis was a great recipe! The chicken was tender and juicy, and the asparagus was perfectly crisp. I will definitely be making this again.
Joel Seshoka
joel.s@yahoo.comI'm not a big fan of stir-fry, but this dish was really good. The sauce was flavorful and the chicken and asparagus were cooked perfectly.
Halima Hussein
h-halima2@gmail.comThis was my first time making stir-fry and it was a success! The chicken and asparagus were cooked perfectly.
Jerry RICHARDSON
richardsonj@hotmail.comI love this recipe! It's so easy to make and it always turns out great.
gujjar officials
g.officials@hotmail.frThis dish was a bit too spicy for my taste. I would recommend using less chili pepper.
Abby Jackson
jackson62@hotmail.co.ukI'm a vegetarian, so I substituted tofu for the chicken. It was still delicious!
Awais Dullu (Mahii Z)
d98@gmail.comThis was a quick and easy meal to make. I used frozen asparagus and it turned out great.
TheHustleTeam
thehustleteam57@yahoo.comI made this dish for a party and it was a big hit! Everyone loved it.
Favour Mmesoma
favour-m69@gmail.comThis stir-fry was a bit bland for my taste. I added some extra soy sauce and ginger, and it was much better.
Areesha Queen
a.queen97@hotmail.comI'm not a big fan of asparagus, but I really enjoyed this dish. The chicken was flavorful and the sauce was delicious. I would definitely make this again.
Samad Tunio
tsamad@yahoo.comEasy and delicious! I made this for dinner last night and my husband and I both loved it. The chicken was tender and juicy, and the asparagus was perfectly crisp.
g ich
g_i65@hotmail.comThis chicken and asparagus stir-fry was a hit with my family! The sauce was flavorful and the chicken and asparagus were cooked perfectly. I will definitely be making this again.