CHICKEN AND ASPARAGUS STIR-FRY

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CHICKEN AND ASPARAGUS STIR-FRY image

Categories     Chicken

Yield 6

Number Of Ingredients 19

Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Servings: 6
1 1/2 pound skinless, boneless chicken breast halves
1 pound fresh asparagus
2 tablespoons vegetable oil, divided
1/2 cup sliced green onion
2 tablespoons soy sauce
1 teaspoon grated fresh gingerroot
1/2 teaspoon CROSSE & BLACKWELL Worcestershire Sauce
1 clove garlic, minced
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon salt, or to taste
6 ounces BUITONI Refrigerated Angel Hair Pasta, cooked and drained
Cut chicken breasts into bite-size pieces; diagonally slice asparagus into 1-inch pieces.
Stir-fry chicken in half of the oil in a wok or heavy skillet until no longer pink; push to side of pan.
Add remaining oil and stir-fry asparagus and onion until crisp-tender.
Add remaining ingredients except pasta and mix well. Toss with or serve over hot pasta.

Steps:

  • see above

Jeeban Gharti Magar
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This stir-fry is so versatile. I've made it with chicken, shrimp, and tofu. It's also great with different vegetables like broccoli, carrots, and bell peppers.


Mikeal Abrham
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I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover chicken and asparagus.


Sk Life
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This stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Damoo Nice
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This is one of the best stir-fry recipes I've ever tried. The sauce is amazing and the chicken and asparagus are cooked perfectly.


Yadier Matos
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This stir-fry is perfect for a quick and easy weeknight meal. It's also great for meal prep. I make a big batch on the weekend and then reheat it throughout the week.


Thekchok dorje
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I love that this stir-fry is healthy and delicious. It's a great way to get my daily dose of vegetables.


Bobcat Rental
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This stir-fry is so versatile. I've made it with chicken, shrimp, and tofu. It's also great with different vegetables like broccoli, carrots, and bell peppers.


shakiliah sutton
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I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover chicken and asparagus.


Gulzar Jani
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This stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Ndey Jobe
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This is one of the best stir-fry recipes I've ever tried. The sauce is amazing and the chicken and asparagus are cooked perfectly.


Md Shohel Khan
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This stir-fry is perfect for a quick and easy weeknight meal. It's also great for meal prep. I make a big batch on the weekend and then reheat it throughout the week.


Carolyn Davis Harrison (MS.C)
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I love that this stir-fry is healthy and delicious. It's a great way to get my daily dose of vegetables.


Favour Adanna Raymond
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This stir-fry is so versatile. I've made it with chicken, shrimp, and tofu. It's also great with different vegetables like broccoli, carrots, and bell peppers.


Saad Lucky
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I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover chicken and asparagus.


Roberto Sencion
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This is my new favorite stir-fry recipe. It's so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.


Firoz Ahmad
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I'm not a great cook, but this stir-fry was so easy to make. I followed the recipe exactly and it turned out perfect. My family loved it!


Quyum Nokeem
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This stir-fry was delicious! I used chicken thighs instead of breasts and they turned out so tender and juicy. The asparagus was also cooked perfectly. I will definitely be making this again.


Awais Shafqat
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I'm not a big fan of asparagus, but I really enjoyed this stir-fry. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again.


Kelly French
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I made this stir-fry for my family and they all loved it. The flavors were amazing and the dish was so easy to make. I will definitely be adding this to my regular rotation of recipes.


Rabbul
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This stir-fry was a hit! The chicken was tender and juicy, and the asparagus was cooked perfectly. The sauce was flavorful and not too salty. I will definitely be making this again.