CHICKEN AND ASPARAGUS OLE`
My friend Pat Fair made this casserole for us when we first moved to Alabama. It quickly became a favorite in our house. I don't know exactly why it is called OLE`, but it sure is tasty. Pat served it to us for Lunch after Church and the tradition continues at our house.
Provided by Marsha Gardner
Categories Chicken
Number Of Ingredients 15
Steps:
- 1. Boil the chicken breasts in seasoned water until tender. Cool and tear into bite-size pieces. Set aside.
- 2. In a large saucepan, saute the onion in butter and add the remaining ingredients except for the whole asparagus and almonds. Simmer the sauce until the cheese melts.
- 3. To assemble: Place a layer of chicken in the bottom of a large casserole dish. Top the chicken with a layer of asparagus tips, then a layer of asparagus spears. Top asparagus layers with about 1/2 of the sauce mixture. Repeat the layers, ending with sauce.
- 4. Top with almonds if. Bake at 350-degrees until bubbly, about 30 minutes. Do not add liquid, even if it looks dry.
- 5. This dish can be prepared ahead of time and then frozen. It freezes well.
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[email protected]I made this recipe last night and it was amazing! The chicken was so juicy and flavorful, and the asparagus was cooked to perfection. I will definitely be making this again.
Moekskek Kdkssk
[email protected]This is a great recipe! It's easy to make and always turns out delicious. I've made it several times now and it's always a hit. I love the lemon-pepper seasoning, and it's a great way to get a healthy meal on the table quickly.
MB Emon
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was juicy and flavorful, and the asparagus was cooked perfectly. I served it with rice and a side of roasted vegetables. My family loved it!
T R Tuhin khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always moist and tender, and the asparagus is cooked to perfection. I love the lemon-pepper seasoning, and it's a great way to get a healthy meal on the tab
Laurent Athuman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use boneless, skinless chicken breasts, but I've also made it with thighs and it's just as good. I also like to add a little bit of garlic powder to the seasoning mix.
Karan Bhaii
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The chicken was juicy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Knyla Booker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the asparagus is cooked to perfection. I love the simplicity of this recipe, and it's a great way to get a healthy meal on the table quic
Habeeb Aliali
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. I love that I can use fresh or frozen asparagus, and the lemon-pepper seasoning gives the chicken a delicious flavor.
Charlene Wakester
[email protected]I made this recipe last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the asparagus was still slightly crunchy. I served it with rice and a side of roasted vegetables.
Don Smartt
[email protected]This chicken and asparagus ole recipe was a hit with my family! The chicken was juicy and flavorful, and the asparagus was perfectly tender. I will definitely be making this dish again.