CHICKEN AND ASPARAGUS IN GINGER DRESSING
Provided by Marian Burros
Categories dinner, lunch, main course
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring 6 quarts of water to a boil in a covered pot for the noodles and asparagus.
- Cook the chicken breast in a half-and-half combination of water and wine or vermouth to cover. Poach until done, about 15 minutes. Cool, drain and shred.
- Wash and trim asparagus by breaking off tough stem ends. Cut on a diagonal into one-inch pieces.
- Mince ginger and combine in a serving bowl with garlic, sesame paste, soy, sugar, sesame oils, rice vinegar and wine; mix thoroughly.
- Add asparagus to boiling water 3 minutes before it is time to add noodles.
- Slice scallions; add to sauce.
- Add noodles to asparagus in boiling water and cook 30 seconds to one minute.
- Drain noodles and asparagus and add with chicken to sauce; mix to incorporate sauce thoroughly with other ingredients. Decorate with coriander and serve with tomatoes.
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Nx_ z1
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to cook chicken and asparagus.
Liyun Xiao
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sara Fatima
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Derek Swann
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Mikey Kinney
[email protected]The chicken was a bit dry, but the asparagus was delicious. The ginger dressing was also very good.
Shajiba Khan
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone who enjoys Asian-inspired cuisine.
Steve Kent
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. I will definitely be making this again.
Mulondo Hamuzah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy ginger dressing.
Zain Kkzz
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The dressing was flavorful without being overpowering.
Nigel Thiongo
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and asparagus cook in less than 30 minutes, and the ginger dressing is made with simple ingredients that I always have on hand.
Kara Constant
[email protected]The chicken and asparagus were cooked perfectly, but I found the ginger dressing to be a bit too strong for my taste.
Obiora Nicholas
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the ginger dressing.
Cheryl
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the asparagus was perfectly cooked. The ginger dressing was a delicious complement to the dish.