CHICKEN AND ASPARAGUS GRATIN
Cream of mushroom soup can be used instead of chicken and corn, if liked. Cook this dish just before serving.
Provided by ida ku zaifah
Categories Whole Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to moderate 180 degree C.
- Remove meat from the chicken carcass, discard bones.
- Slice chicken finely.
- Line the base of a large shallow ovenproof dish with chicken, top with half the asparagus.
- Combine soup, sour cream, spring onions and capsicum.
- Season to taste and pour over chicken.
- Arrange remaining asparagus on top of the chicken mixture and cover with the combine cheeses.
- Sprinkle with paprika and bake for 30 minutes, until the top is golden and bubling.
- Serve immediately.
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ajmal musazai
[email protected]This recipe was easy to follow and the dish turned out delicious. The chicken was tender and juicy, the asparagus was perfectly cooked, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Abu Sayed x
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy. I would recommend using less cream or milk in the sauce.
Mominul Islam
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It turned out great! The tofu was nice and crispy, and the asparagus was perfectly cooked. The sauce was creamy and flavorful. I would definitely make this dish again.
Kristan MacKay
[email protected]This recipe was easy to follow and the dish turned out delicious. The chicken was tender and juicy, the asparagus was perfectly cooked, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Zeeshan Safdar
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend using a different type of cheese. The mozzarella cheese didn't melt very well.
Bn dhamala Saroj
[email protected]I'm not a big fan of chicken, but I loved this dish. The asparagus was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again, but I would use a different type of meat.
IM RAJPOOT
[email protected]This recipe was easy to follow and the dish turned out delicious. The chicken was tender and juicy, the asparagus was perfectly cooked, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Nawaraj Parajuli
[email protected]I made this dish for my family and they all loved it. The chicken was tender and juicy, the asparagus was perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.
Bobby The Handsome Guy Johnson
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken and asparagus were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.
Charles Peters
[email protected]I'm not a big fan of asparagus, but I loved this dish! The chicken was tender and juicy, and the sauce was creamy and flavorful. The asparagus was cooked perfectly, and it didn't have that strong asparagus taste that I usually don't like.
Enobong Etuk
[email protected]This recipe was easy to follow and the dish turned out delicious. The chicken was tender and juicy, the asparagus was perfectly cooked, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
WLZ Niz
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken and asparagus were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Mike Mzmnd
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the asparagus was tender-crisp. The sauce was rich and creamy, and the cheese topping was golden brown and bubbly. This is a great re
Michelle Russelburg
[email protected]This chicken and asparagus gratin was a hit with my family! The chicken was tender and juicy, the asparagus was perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.