CHICKEN AND ASPARAGUS CREPES
Taken from the June 2013 edition of the Food Network Magazine, with adjustments. You can use your own crepe recipe or buy the frozen.
Provided by Lori Mama
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Butter a large baking dish.
- In a bowl, combine the chicken, ricotta, 1/2 cup of Parmesan, 3 tablespoons of the herbs and season with salt and pepper.
- Divide the mixture evenly between the crepes.
- Roll up and place seam side down in baking dish.
- Cover with foil and bake 20 minutes.
- Meanwhile, in a medium skillet, over medium high heat, saute the shallots, in the butter, until softened.
- Add the chicken broth and reduce until slightly thickened.
- Add the asparagus and zest.
- Heat through.
- Finish with 1tbsp. of the herbs and 1/4 cup of the Parmesan cheese.
- Adjust seasonings.
- Mix.
- Divide the crepes among warmed plates, spoon the vegetable mixture evenly over and garnish with some more cheese and any leftover herbs.
Nutrition Facts : Calories 347, Fat 26.5, SaturatedFat 16.5, Cholesterol 86.4, Sodium 467.4, Carbohydrate 8.3, Fiber 1.1, Sugar 1.2, Protein 20.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaylee Clemmons
[email protected]I followed the recipe exactly but my crepes didn't turn out as well as I expected. I'm not sure what went wrong.
Suriya Sultana
[email protected]These crepes were a bit bland for my taste, but they were still good.
ShimulAhmed2008
[email protected]I will definitely be making these crepes again.
Amir Hardy
[email protected]These crepes are so good! I love the combination of chicken and asparagus.
Asher Cramer
[email protected]I've made these crepes several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Mdabdul.alim. Khan
[email protected]These crepes were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Leigh Herman
[email protected]I'm not a big fan of crepes, but these were really good! The filling was savory and flavorful, and the crepes were light and fluffy.
Peace Bamidele
[email protected]These crepes were so easy to make and they tasted amazing! I used leftover chicken and asparagus, and it was a great way to use up leftovers.
Amber Thomas
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the crepes turned out perfectly.
Rohitrai Amat
[email protected]These crepes were absolutely delicious! The chicken and asparagus filling was flavorful and creamy, and the crepes themselves were perfectly cooked. I will definitely be making these again.