CHICKEN AND ASPARAGUS AU GRATIN
The recipe is from a Betty Crocker cookbook, 1954, and I use it frequently. I've tried it with ham instead of chicken and other green vegetables but it was not good. Use fresh asparagus--I steam pieces for about 2 min. I always make a double batch and freeze one. For color, I like to serve with Harvard beets, or in summer with sliced tomatoes.
Provided by MacV3712
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix bread crumbs with cheese and 1/4 cup of.
- the melted butter.
- Line a 7X11X1-1/2 inch greased baking dish.
- with half the crumb mixture.
- Scatter asparagus over the crumbs.
- Melt remaining butter, add flour and make a.
- roux, then add milk and stir well.
- Add chicken to the sauce mixture and pour.
- over asparagus.
- Sprinkle top with remaining crumbs and cheese.
- mixed together.
- Bake at 350 degrees for approximately 35-45.
- minutes, just till crumbs have browned a bit.
- If freezing, do not bake before freezing.
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Taylor Bojang
[email protected]I made this for a potluck and it was a huge success!
Rahel YT Ahead
[email protected]This is a great recipe for a special occasion. The chicken and asparagus were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
jacob hernandez
[email protected]This was a delicious and easy weeknight meal. The chicken and asparagus cooked perfectly, and the sauce was creamy and flavorful. I served it with a side of roasted potatoes, and it was a perfect meal.
Hallie Valera
[email protected]Loved this recipe! The chicken was moist and tender, and the asparagus was still slightly crunchy. The sauce was rich and cheesy. I would definitely recommend this recipe.
Shafat Chowdhury
[email protected]This was a great recipe! The chicken and asparagus were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Simla Akter
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. The chicken is always moist and tender, and the asparagus is always cooked perfectly. The sauce is creamy and flavorful, and it's perfect for dipping bread into.
mapping countryies
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making this again.
BANGLA NEW SIS
[email protected]This was a delicious and easy weeknight meal. The chicken and asparagus were cooked perfectly, and the sauce was creamy and flavorful. I served it with a side of roasted potatoes, and it was a perfect meal.
Minhal Ali
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and tender, and the asparagus was still slightly crunchy. The sauce was rich and cheesy. I would definitely recommend this recipe.
Priya qeen Qeen
[email protected]This chicken and asparagus au gratin was a hit with my family! The sauce was creamy and flavorful, and the chicken and asparagus were cooked perfectly. I will definitely be making this again.