CHICKEN AND ARUGULA PITA POCKETS
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F.
- Arrange the pita halves on a baking sheet and bake for 5 to 7 minutes until warmed through.
- In a large bowl, combine the mayonnaise, lemon zest and Arugula Pesto. Stir in the diced chicken.
- To assemble the pita pockets, fill each pita half with the chicken mixture. Top with tomatoes and 1/4 cup arugula and serve.
- For the pesto, blend the arugula and garlic in a food processor until finely chopped. With the machine running, gradually add the oil until well blended. Transfer to a large bowl and stir in Parmesan and salt and pepper.
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Shrishak Bagale
[email protected]This recipe looks amazing! I'm going to make it for my next party.
Rana Ihtsham
[email protected]I'm on a low-carb diet. Can I make this recipe without the pita bread?
Noor Ahmed
[email protected]Can I use whole wheat pita bread instead of white pita bread?
black assassin
[email protected]I'm allergic to arugula. Is there anything else I can use instead?
Fuaad Bashiir
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
SHAK ASRAF
[email protected]I'm not a big fan of chicken, but I'm willing to give this recipe a try.
Raper Rap
[email protected]I love arugula! I can't wait to try this recipe.
Able Bowen
[email protected]I've been looking for a new chicken pita pocket recipe. This one looks like it's worth a try.
Mukta Manha
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Nwagi mercy naks
[email protected]I'm not sure what went wrong, but my pita pockets turned out really dry. I think I might have overcooked the chicken.
Mdsiam Kazi
[email protected]These pita pockets were a bit bland for my taste. I think I would have liked them more if I had added some more seasoning to the chicken or the sauce.
Saroj Rimal
[email protected]These were so good! I'm not a huge fan of arugula, but it really worked in this recipe. The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making these again.
Lucas Kip
[email protected]I love how versatile this recipe is. I added some diced tomatoes and avocado to my pita pockets, and they were amazing! I also made a batch of the sauce ahead of time, so I could just heat it up when I was ready to eat.
Ejaz Ahmad Vlogs
[email protected]These pita pockets were delicious and easy to make. I used pre-cooked chicken to save time, and they still turned out great. The sauce was tangy and flavorful, and the arugula added a nice freshness.
JO AN
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the arugula added a nice peppery bite. I also loved the creamy Feta sauce. Will definitely be making this again.