CHICKEN AND ARUGULA PASTA SALAD RECIPE - (4.5/5)

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Chicken and Arugula Pasta Salad Recipe - (4.5/5) image

Provided by barbie24

Number Of Ingredients 11

6 ounces uncooked whole-wheat fusilli pasta
1 medium shallot, thinly sliced
1 garlic clove, thinly sliced
3 ounces Brie cheese, rind removed and finely chopped
8 ounces shredded skinless, boneless rotisserie chicken breast (2 cups)
2 teaspoons cider vinegar
3/8 teaspoon freshly ground black pepper, divided
3/8 teaspoon kosher salt
2 teaspoons extra-virgin olive oil
5 ounces fresh baby arugula
1 large heirloom tomato, chopped

Steps:

  • 1. Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid. 2. Place shallot and garlic in a small bowl. Pour 1/4 cup reserved pasta cooking liquid over shallot mixture; steep 5 minutes. 3. Place pasta and cheese in a large bowl; toss to combine. Stir in chicken, vinegar, shallot mixture, 1/4 teaspoon pepper, and salt. 4. Combine oil and arugula. Add arugula mixture to pasta mixture; toss to combine. Sprinkle with remaining 1/8 teaspoon pepper and tomato.

Miess Sefale
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This pasta salad is easy to make and it's a great way to get your veggies in. I added some chopped red onion and it was really good.


SF YT
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I made this pasta salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.


unique video amazing
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This pasta salad is a great way to use up leftover chicken. It's also a very versatile recipe. You can add or remove ingredients to suit your taste.


Siddiq123 Siddiq123
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I'm always looking for new pasta salad recipes and this one is a keeper. It's easy to make and it's always a crowd-pleaser.


Lilian Chinwendu
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This is a great recipe for a light and refreshing summer meal. I used fresh arugula from my garden and it was delicious.


daniel ford
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I made this pasta salad for a picnic and it was a big hit. It's a great make-ahead dish and it's also very portable.


Ghaith Mohamad
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This pasta salad is easy to make and it's a great way to get your veggies in. I added some chopped red onion and it was really good.


Maria Rafique
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I'm not a huge fan of arugula, but I really enjoyed this pasta salad. The flavors were well-balanced and the arugula added a nice peppery flavor.


Raees Mansoor babbar
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This pasta salad is a great way to use up leftover chicken. It's also a very versatile recipe. You can add or remove ingredients to suit your taste.


MdResat ali
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I made this pasta salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.


Shana Begum
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This was a great recipe! The pasta salad was easy to make and it turned out really well. I used grilled chicken instead of rotisserie chicken and it was still very good.


DEBU SARKER
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This pasta salad was delicious! I loved the combination of flavors and textures. The chicken was cooked perfectly and the arugula added a nice peppery flavor. I will definitely be making this again.


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