Provided by barbie24
Number Of Ingredients 11
Steps:
- 1. Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid. 2. Place shallot and garlic in a small bowl. Pour 1/4 cup reserved pasta cooking liquid over shallot mixture; steep 5 minutes. 3. Place pasta and cheese in a large bowl; toss to combine. Stir in chicken, vinegar, shallot mixture, 1/4 teaspoon pepper, and salt. 4. Combine oil and arugula. Add arugula mixture to pasta mixture; toss to combine. Sprinkle with remaining 1/8 teaspoon pepper and tomato.
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Miess Sefale
[email protected]This pasta salad is easy to make and it's a great way to get your veggies in. I added some chopped red onion and it was really good.
SF YT
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
unique video amazing
[email protected]This pasta salad is a great way to use up leftover chicken. It's also a very versatile recipe. You can add or remove ingredients to suit your taste.
Siddiq123 Siddiq123
[email protected]I'm always looking for new pasta salad recipes and this one is a keeper. It's easy to make and it's always a crowd-pleaser.
Lilian Chinwendu
[email protected]This is a great recipe for a light and refreshing summer meal. I used fresh arugula from my garden and it was delicious.
daniel ford
[email protected]I made this pasta salad for a picnic and it was a big hit. It's a great make-ahead dish and it's also very portable.
Ghaith Mohamad
[email protected]This pasta salad is easy to make and it's a great way to get your veggies in. I added some chopped red onion and it was really good.
Maria Rafique
[email protected]I'm not a huge fan of arugula, but I really enjoyed this pasta salad. The flavors were well-balanced and the arugula added a nice peppery flavor.
Raees Mansoor babbar
[email protected]This pasta salad is a great way to use up leftover chicken. It's also a very versatile recipe. You can add or remove ingredients to suit your taste.
MdResat ali
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Shana Begum
[email protected]This was a great recipe! The pasta salad was easy to make and it turned out really well. I used grilled chicken instead of rotisserie chicken and it was still very good.
DEBU SARKER
[email protected]This pasta salad was delicious! I loved the combination of flavors and textures. The chicken was cooked perfectly and the arugula added a nice peppery flavor. I will definitely be making this again.