CHICKEN AND ARTICHOKE STEW
From Everyday Food. The instructions state that you can also use a rotisserie chicken; skip step 1, and add the chicken in step 4 as directed. I haven't made this yet, but I would probably use white wine in place of the water used is steps 2 and 3.
Provided by kitchenslave03
Categories Stew
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Generously season chicken with salt and pepper. Heat 1 T butter in a Dutch Oven over med-high. Brown half the chicken on both sides, about 5 minutes. Transfer to a plate. Repeat with remaining butter and chicken. Set aside to cool.
- Reduce heat to med. Add 1/4 c water; scrape bottom of pan with wooden spoon to loosen browned bits. Add onions; cook until golden, about 5 minute Stir in flour; cook 1 minute more.
- Add broth and 1/2 cup water; bring to a boil. Add carrots, thyme, 1 t salt and 1/2 t pepper. Simmer til carrots are almost tender, about 5 minutes.
- Cut chicken into 1/2 inch chunks and return to pot. Cover and simmer until chicken is cooked through and sauce is thickened, 10 to 15 minutes.
- Add artichokes; cook til warmed about 1 minute. Stir in parsley. Serve.
Nutrition Facts : Calories 359.4, Fat 10.6, SaturatedFat 3.8, Cholesterol 149.3, Sodium 561.5, Carbohydrate 26.8, Fiber 7.6, Sugar 4.9, Protein 40.8
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Thabang Cleinbooi
[email protected]This stew is good, but not great. The chicken is a bit dry and the sauce is a bit bland. I think it needs a little more seasoning.
Elian Ngasi
[email protected]I love that this stew is freezer-friendly. I can make a big batch and freeze it for later, which is perfect for busy weeknights.
sk Shuvo tv
[email protected]This stew is perfect for a fall day. It's hearty and comforting, and the flavors are warm and inviting.
Apsara Tamang
[email protected]This stew is simply delicious. The chicken is tender and juicy, the artichokes are flavorful, and the sauce is creamy and flavorful. I highly recommend this recipe.
Boujmil Farah
[email protected]This stew is a family favorite. My kids love the chicken and artichokes, and I love that it's a healthy and easy meal to make.
Donovan Bester
[email protected]I'm not a very experienced cook, but I was able to make this stew with ease. The instructions are clear and easy to follow, and the stew came out perfectly.
Virge Virge
[email protected]This stew is absolutely delicious! The chicken is tender and flavorful, and the artichokes add a nice briny flavor. The sauce is also very flavorful, with just the right amount of herbs and spices.
prince Md Noyon Khan
[email protected]I'm always looking for healthy and delicious recipes, and this chicken and artichoke stew definitely fits the bill. It's packed with vegetables and lean protein, and the sauce is made with low-fat milk and Greek yogurt. I also like that it's a one-po
MonkeyD luffy
[email protected]I made this stew for dinner last night and it was a hit with my family. The chicken was tender and juicy, and the artichokes added a nice crunch. The sauce was also very flavorful, with just the right amount of herbs and spices.
Lawrence Thomas
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. The chicken and artichoke stew is creamy and flavorful, with just the right amount of spice. I especially like the addition of sun-dried tomatoes, which give the stew a n
Shaquille Karriem
[email protected]This chicken and artichoke stew is a great weeknight meal. It's easy to make and packed with flavor. I love that it's a one-pot dish, so cleanup is a breeze. I also appreciate that it's a healthy dish, with plenty of vegetables and lean protein.