CHICKEN AND ARTICHOKE PASTA

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Chicken and Artichoke Pasta image

"Without a doubt, this is the meal my husband requests most often. I like to serve it with a loaf of crusty French bread. It makes a speedy weeknight dinner." Laurel Johnson - Sterling Heights, MI

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 13

4 cups uncooked bow tie pasta
1 pound chicken tenderloins, cut into 1-inch pieces
2 tablespoons olive oil, divided
1/2 pound sliced fresh mushrooms
1/2 cup chopped green onions
2 tablespoons white wine or chicken broth
1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
1/4 teaspoon salt
2 teaspoons cornstarch
2 teaspoons cold water
1 tablespoon thinly sliced fresh basil or 1 teaspoon dried basil
1/2 cup shaved Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute mushrooms and onions in remaining oil until tender; add wine, stirring to loosen browned bits from pan. Reduce heat to medium. Stir in the tomatoes, artichokes, salt and chicken. Cook and stir for 4-5 minutes or until heated through., Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in basil. Drain pasta; serve with chicken mixture and cheese.

Nutrition Facts : Calories 463 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 875mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 36g protein.

Ferdaus ahmed
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This dish was a bit too heavy for my taste. The sauce was too creamy and the chicken was a bit dry.


Agm Asmir
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This recipe was amazing! The chicken was cooked perfectly and the artichokes added a nice touch. I will definitely be making this again.


Ashley Nicole
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I made this dish last night and it was a total flop. The sauce was watery and the chicken was dry. I won't be making this again.


PS Smith
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So delicious and easy to make! My whole family loved it.


Cary Jackson
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This recipe is a must-try for any pasta lover. The combination of chicken, artichokes, and creamy sauce is divine. I will definitely be making this again.


Kelash Bheel
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Meh. It was okay. I've had better.


Elexis Thomas
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This dish was really easy to make and so flavorful. I especially loved the crispy chicken and the creamy sauce.


Xubair ahmad
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Not a fan. The sauce was too heavy and the artichokes were bland.


Marthaguity Guity
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Wow! Just wow! This recipe was a hit with my family. The creamy sauce and tender chicken paired perfectly with the artichokes. Definitely a keeper!


NALWEYISO G
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This chicken and artichoke pasta dish looked so delicious I couldn't resist trying it. It was easy to follow and turned out amazing! The flavors were perfect and the artichokes added such a nice texture.


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