CHICKEN AND ARTICHOKE HEART FETTUCCINI ALFREDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken and Artichoke Heart Fettuccini Alfredo image

"Long name I know! I just made this for supper tonight with homemade alfredo sauce and it was sooooo good." This is the coment of the p oster of this recipe.

Provided by Nana Lee

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb fettuccine pasta, cooked
1 (26 ounce) jar alfredo sauce (or make your own-I used a recipe that I got off of this site)
1 (4 ounce) jar marinated artichoke hearts, chopped roughly
3 boneless skinless chicken breasts (adjust according to your family size)
asiago cheese or parmesan cheese
1 cup half-and-half cream
1/2 cup butter
1/2 cup asiago cheese
1/2 cup parmesan cheese

Steps:

  • Cut away any excess fat from chicken, cube, and completely cook.
  • Prepare noodles according to package directions.
  • Drain artichoke hearts (no need to completely drain or rinse as the marinade adds a little to the alfredo sauce).
  • Prepare alfredo sauce or heat up jar.***
  • Add the cubed chicken and artichokes.
  • Pour sauce over noodles and cover with cheese.
  • Serve with garlic bread and a salad.
  • *** Directions for alfredo sauce used:.
  • Melt butter in a sauce pan and add half-n-half.
  • Bring to a simmer, keep heat on low and stir in the cheeses.
  • Simmer until smooth.

Tamim Sarkar
sarkar-t93@gmail.com

This dish was a disappointment. The sauce was bland and the chicken was dry. I would not recommend this recipe.


Destiny Erimakpenime
ed@aol.com

This recipe is a waste of time and money. The sauce was runny and the chicken was tough. I would not recommend this recipe to anyone.


Syed Sameer
ss56@hotmail.com

I followed the recipe exactly and it turned out terrible. The sauce was lumpy and the chicken was raw. I would not recommend this recipe.


Kwakhanya Casiwe
casiwe-kwakhanya@hotmail.co.uk

This dish was a disaster. The sauce was watery and flavorless. The chicken was dry and overcooked. The artichoke hearts were tough and chewy. I would not recommend this recipe to anyone.


Muhammad Shahzaman
shahzaman_muhammad51@gmail.com

This dish was a bit bland for my taste. The sauce was creamy, but it lacked flavor. The chicken and artichoke hearts were also a bit dry. I would not make this dish again.


Syed Zain
s_z16@gmail.com

I'm not a big fan of Alfredo sauce, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken and artichoke hearts were cooked perfectly. I would definitely make this again.


Fezan G
f.g46@yahoo.com

This dish was delicious and easy to make. I used fresh artichoke hearts and they were so tender. The sauce was creamy and flavorful. I will definitely be making this again.


Jit Basnet
bjit27@gmail.com

This recipe is a keeper! The sauce is so creamy and flavorful, and the chicken and artichoke hearts are always cooked perfectly. I've made this dish several times and it's always a hit.


homraj neupane
homraj23@yahoo.com

I made this dish for a dinner party last weekend and it was a huge hit! The sauce was creamy and flavorful, and the chicken and artichoke hearts were cooked perfectly. Everyone loved it.


Md Atik
a_md@yahoo.com

This dish is a family favorite. The sauce is creamy and flavorful, and the chicken and artichoke hearts are always cooked perfectly. We love serving this dish with a side of garlic bread.


Akhtiar Chachar
akhtiar-chachar@aol.com

I love this recipe! The sauce is so creamy and flavorful, and the chicken and artichoke hearts are always cooked perfectly. I've made this dish several times and it's always a hit.


Kaweesa Kevin
k.kaweesa2@hotmail.co.uk

This recipe was easy to follow and the results were delicious. The sauce was rich and creamy, and the chicken and artichoke hearts were tender and flavorful. I will definitely be making this again.


Heather Lloyd
heather_l@yahoo.com

This dish was amazing! The sauce was so creamy and flavorful, and the chicken and artichoke hearts were cooked perfectly. I will definitely be making this again soon.


Kabito Denis
k_denis46@hotmail.com

Yum! This recipe was a winner. The sauce was creamy and flavorful, and the chicken and artichoke hearts were cooked perfectly. I will definitely be making this again.


Phindilenkanyezi Ngobesekhumalo
phindilenkanyezin@hotmail.com

This dish was delicious and easy to make. I used fresh artichoke hearts and they were so tender. The sauce was creamy and flavorful. I will definitely be making this again.


Freida Rojas
r_freida97@gmail.com

I followed the recipe exactly and it turned out perfectly. The sauce was amazing and the chicken and artichoke hearts were cooked to perfection. Highly recommend!


Moti Raj Dhakal
rmoti97@aol.com

This recipe was a hit! The Alfredo sauce was rich and creamy, and the chicken and artichoke hearts were tender and flavorful. I will definitely be making this again soon.


Faye Lawless
l-f@hotmail.com

So easy to make and so delicious! I used rotisserie chicken to save time, and it turned out great. Will definitely make this again.


Mario Parris
m_parris36@hotmail.co.uk

I made this for my family last night and they loved it! The sauce was creamy and flavorful, and the chicken and artichoke hearts were cooked perfectly. Highly recommend!


Mi Room
mroom@gmail.com

This dish was absolutely delicious! The combination of chicken, artichoke hearts, and Alfredo sauce was perfect. I will definitely be making this again.