CHICKEN AND ARTICHOKE FRICASSéE WITH MOREL MUSHROOMS
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
Provided by Molly Stevens
Categories Soup/Stew Milk/Cream Chicken Dairy Garlic Herb Mushroom Vegetable Sauté Dinner Artichoke Spring Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 18
Steps:
- Fill large bowl with water. Squeeze juice from 1 lemon into water; add lemon halves. Tear outer leaves from 1 artichoke until only pale green leaves remain. Cut top 3/4 inch from top; trim end of stem. Cut in half lengthwise. Rub cut sides of artichoke with lemon half; transfer to bowl with lemon water. Repeat with remaining artichokes.
- Bring 6 cups water, 2 tablespoons flour, 2 teaspoons salt, and bay leaf to boil in large saucepan. Add artichoke halves and cook until just tender, about 5 minutes. Drain.
- Melt butter with oil in heavy large deep skillet over medium heat. Sprinkle chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Cook chicken until golden brown, about 4 minutes per side. Transfer chicken to plate. Add mushrooms, carrots, and shallots to skillet. Sprinkle with salt and pepper. Sauté until vegetables begin to soften, about 4 minutes. Add 1 tablespoon thyme and garlic; sauté 1 minute. Add wine; bring to boil. Add broth and artichokes; bring to boil.
- Return chicken to skillet, reduce heat to medium low, cover, and simmer 20 minutes. Turn chicken, cover, and simmer until cooked through, about 15 minutes longer. Transfer chicken and vegetables to platter. Whisk crème fraîche into sauce in skillet; bring to boil. Season with salt and pepper. Pour sauce over chicken, sprinkle with remaining 1 tablespoon thyme, and serve.
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Farzana Sultana
farzana-sultana@hotmail.co.ukThis is the best fricassée recipe I've ever tried. It's easy to make and the results are amazing.
Oppo Shop
shop-o@aol.comI've made this recipe several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Bilan Bashka
bilan@gmail.comThis recipe is a great way to use up leftover chicken. It's also a great dish to make for a weeknight meal.
Dave Amama
a-dave@aol.comI would definitely recommend this recipe to anyone who loves chicken and artichokes.
Amir Said
amirs97@yahoo.comThis was a great recipe. I made it exactly as written and it turned out perfectly.
Youtube King
y-king@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved it.
Ihave Nolife
nolife.ihave@aol.comThis is the best fricassée I've ever had. The chicken was cooked to perfection and the sauce was creamy and delicious.
Pablo Valverde
pablo_valverde32@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of artichokes, but I'm so glad I did. The artichokes were cooked perfectly and they added a nice touch of flavor to the dish.
Muhmmad Noman
m-n16@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Mohammad Sajid
sajid@yahoo.comI made this dish for my friends and they all loved it. The chicken was tender and juicy, and the sauce was rich and flavorful.
nupur halder
n@aol.comThis was my first time making fricassée and it turned out perfectly. The recipe was easy to follow and the dish was delicious.
Jam Sidieq
j@hotmail.frI've made this recipe several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Dayshawn Turner
dturner59@gmail.comThe fricassée was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe.
omar alamad
omar-alamad@aol.comThis recipe was easy to follow and the dish turned out great. I especially liked the combination of chicken, artichokes, and mushrooms.
Ali Ali124
ali124.ali58@gmail.comThis fricassée was a hit with my family! The chicken was tender and flavorful, and the artichokes and mushrooms added a nice touch of texture and flavor. I will definitely be making this again.