CHICKEN AND ARTICHOKE CASSEROLE

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Chicken and Artichoke Casserole image

This fabulous recipe is thanks to Paula Deen. I tried it last night for the first time, and I just couldn't wait to share it with others. A wonderful comfort meal for a chilly winter evening. Enjoy!

Provided by VLizzle

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup butter
3 garlic cloves, minced
2 shallots, minced
1/2 cup dry white wine
1 cup heavy cream
1 (8 ounce) package cream cheese, softened
1 (5 ounce) package parmesan cheese, grated (I used shredded)
2 cups chopped cooked chicken (I used pre-packaged Purdue grilled chicken strips)
1 (14 ounce) can quartered artichokes, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups French bread, cut into 1/2 inch cubes
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F Lightly grease a 2 1/2 quart casserole dish.
  • In a large skillet, melt butter over medium-high heat.
  • Add garlic and shallots, cook 2 minutes, stirring occasionally.
  • Stir in wine and cook 3 minutes.
  • Stir in cream and simmer 5 minutes.
  • Add cream cheese and Parmesan cheese, stir until combined.
  • Stir in chicken, artichokes, spinach, salt and pepper.
  • Remove from heat and spoon into prepared casserole dish.
  • In a small bowl, combine the French bread cubes with the melted butter and toss until coated.
  • Sprinkle evenly over casserole.
  • Bake for 30 minutes or until lightly browned.

ish ishmae
i.ish@yahoo.com

I would not recommend this recipe to anyone.


Al,Haseeb King
king51@gmail.com

This casserole was a waste of time and ingredients.


Adesanya Dorcas
dorcasadesanya@yahoo.com

The artichokes were too salty for my taste.


Jamie Mosley
jamie.m@gmail.com

This casserole was a little bland for my taste.


Kedus Eferame
eferame.kedus@gmail.com

I'm not a fan of cream of mushroom soup, so I substituted cream of chicken soup instead.


Colin O'Brien
colin_o19@hotmail.com

This casserole is a great way to get your kids to eat vegetables.


Mashrafe Mortaza
mashrafe-mortaza41@aol.com

I made this casserole in a slow cooker, and it turned out great.


Adriana Loaiza
l.adriana@yahoo.com

This casserole is perfect for a weeknight meal.


nawbie
nawbie@yahoo.com

I added some chopped spinach to this casserole, and it was delicious.


Jamshed Gujjer
j.g4@hotmail.fr

This casserole is a great way to use up leftover chicken.


level up 21 corp
level-u@aol.com

I've made this casserole several times, and it's always a crowd-pleaser.


Riley Kollm
kollm-r@yahoo.com

This casserole was easy to make, and it was a hit with my family.


Smarteq Qurair
q.s@yahoo.com

I'm not a huge fan of artichokes, but I really enjoyed this casserole. The flavors were well-balanced, and the chicken was cooked to perfection.


Kimoia Mckenzie
mckenzie.kimoia@aol.com

This was a great recipe! I followed it exactly, and it turned out perfectly.


Mahbub Xoc
m@gmail.com

I made this casserole last night, and it was delicious! The chicken was juicy and tender, and the artichokes added a nice flavor.


Raja premi Yadav
yadav_r82@yahoo.com

This casserole has become a staple in our household. It's easy to make, and it's always a hit with family and friends.


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